{"title":"Additives \u0026 Clarification","description":"\u003cp class=\"p1\"\u003eBeer brewing \u003cspan style=\"text-decoration: underline;\"\u003eadditives and clarifications\u003c\/span\u003e are essential for crafting a high-quality brew with consistent flavor and clarity. \u003cspan style=\"text-decoration: underline;\"\u003eYeast nutrient\u003c\/span\u003es, for example, are vital in ensuring that the yeast has all the essential elements it needs to ferment effectively, promoting healthy yeast activity and preventing off-flavors or stuck fermentation. \u003cspan style=\"text-decoration: underline;\"\u003eGypsum\u003c\/span\u003e, a mineral salt, helps to adjust the water chemistry, enhancing hop bitterness and improving the overall balance of the beer by mimicking the mineral profile of traditional brewing regions. \u003cspan style=\"text-decoration: underline;\"\u003eCampden tablets\u003c\/span\u003e, which contain potassium metabisulfite, are used to eliminate chlorine and chloramines from the brewing water, protecting the beer from unwanted chemical reactions that can lead to off-flavors or spoilage. Additionally, clarifying agents like Irish moss or \u003cspan style=\"text-decoration: underline;\"\u003egelatin\u003c\/span\u003e help to clear the beer by binding with proteins and polyphenols that can cause haze, resulting in a cleaner, more visually appealing product. These additives and clarifications work together to enhance the beer's flavor, stability, and appearance, ensuring a brew that is both enjoyable and professional.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"cellarscience®-cellartan-f-fermentation-tannin","title":"CellarScience® CellarTan F | Fermentation Tannin","description":"\u003cul\u003e\t\u003cli\u003eAdd to Red Wine Fermentation on the skin\u003c\/li\u003e\t\u003cli\u003eBinds with anthocyanins and stabilizes color\u003c\/li\u003e\t\u003cli\u003eImproves mouthfeel and body\u003c\/li\u003e\t\u003cli\u003eMix of both ellagic and proanthocyanidin tannins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need to be stabilized for long term color retention.\u003c\/p\u003e\u003cp\u003eCellarTan F is a combination of ellagic tannins and proanthocyanidin tannins. Ellagic tannins are hydrolysable oak tannins that break down in wine. They react with grape skin derived phenolics to form flavono-ellagitannins which are hybrid compounds that play a key role in color stability while also softening the mouthfeel of your wine. Ellagic tannins also have potent antioxidant properties that reduce the need for SO2.\u003c\/p\u003e\u003cp\u003eProanthocyanidin tannins, or condensed tannins, also contribute to color stability, taste, and mouthfeel. Through polymerization, anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine. They also increase the body and structure of wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eDissolve 0.2 to 2 g per gallon (0.05 to 0.5 g per liter) in juice or water. Add to must at least 30 min after any SO2 addition and mix well. If you are unsure where to start within the suggested range, we recommend a dosage of 1 g per gallon (0.25 per liter) and adjust as desired on future fermentations.\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"2 oz","offer_id":49276006301972,"sku":"AD136B","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49276006334740,"sku":"AD136B","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_05835e15514b4411bd725e1ad5e2c0da_mv2.png?v=1721956459"},{"product_id":"bentonite-1-lb","title":"Bentonite - 1 lb","description":"\u003cp\u003eBentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stonger at lower pH levels.\u003cbr\u003e\u003cbr\u003eGeneric low level fining for five gallons: blend 1\/2 tsp (approx 3g) with 1\/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g\/L\u003cbr\u003eFor a generic mid level addition: Follow above directions but use 9 grams of with 3\/4 cup of water. This is fining at .5g\/L.\u003cbr\u003e\u003cbr\u003eA more scientific method is to make a stock solution of 5% bentonite and then run bench trials to see the lowest level that solution that will clear the wine sufficiently. Fining is non-selective so at the same time you are removing yeast you are also removing other desireable phenolic compounds. Thus the lowest level concentration that will do the job is always the most desired. To make a 5% solution add 50 grams to 850ml of hot water and mix it thoroughly, then top off to a final volume of 1L. You will need to set up a trial with clear jars of the same volume. Add different amounts of solution to achieve addition rates between .3g\/l and 2.0g\/l. You will have to do some math! Let the trials clear overnight. For more technical information check out \u003ca href=\"https:\/\/morewinemaking.com\/view_product\/6682\/102635\/\" target=\"_blank\"\u003eBK653 - Monitoring the Winemaking Process from Grapes to Wine - Techniques \u0026amp; Concepts.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eWhen making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a few reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 and thus less can be used more efficiently in a shorter time period.\u003c\/p\u003e","brand":"Chaddyshack's Brewing Supplies","offers":[{"title":"Default Title","offer_id":49276007448852,"sku":"FIN60LB","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_1bc55a2be6db4a4f9b0e403427d33a7e_mv2.png?v=1721956485"},{"product_id":"acid-blend-1-lb","title":"Acid Blend - 1 lb","description":"\u003cp\u003eA 1\/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eA rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":49276008333588,"sku":"AD605","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_c8031f58101545eb8fb8b2b5901244c7_mv2.png?v=1721956498"},{"product_id":"campden-tablets-sodium-metabisulfite-pack-of-25","title":"Campden Tablets - Sodium Metabisulfite - Approx 100-110","description":"\u003cp\u003eSodium Metabisulfite in tablet form. General usage is one tablet per 1 US gallon (provides approximately 65 ppm of sulfur dioxide\/SO2). \u003cbr\u003e\u003cbr\u003eUsage: 1 crushed tablet per gallon\u003cbr\u003eChemical name: Sodium Metabisulfite\u003c\/p\u003e\n\u003cp\u003e46 grams per packet\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":49276009906452,"sku":"EZZZ7040","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/ED5ED08F-44CE-4A06-ADE6-170889C1ECBB.jpg?v=1765640266"},{"product_id":"wine-super-smoother™","title":"Wine Super Smoother™","description":"\u003cp\u003eA 2-pouch system containing 15 mL of glycerine and 15 mL of liquid oak. Instantly smoothes \u0026amp; ages 6 gallons of wine. Great addition to kits!\u003c\/p\u003e","brand":"Wine Super Smoother","offers":[{"title":"Default Title","offer_id":49276175876372,"sku":"BZZZ7359","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_e51dac9a3f91492e8ad92121cbf277a4_mv2.jpg?v=1721960114"},{"product_id":"tartaric-acid-1-lb","title":"Tartaric Acid 1 lb","description":"\u003cp\u003eLowers the pH of fermenting \"must\" to a level where many undesirable spoilage bacteria cannot live.\u003c\/p\u003e\u003cp\u003eA preservative after fermentation.\u003c\/p\u003e\u003cp\u003eTartaric acid provides some of the tartness in the wine.\u003c\/p\u003e","brand":"Tartaric Acid","offers":[{"title":"Default Title","offer_id":49276176204052,"sku":"BZZ7395B","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_f468cb09031044cd892d9d9acd0dd8f4_mv2.jpg?v=1721960128"},{"product_id":"potassium-sorbate","title":"Potassium Sorbate","description":"\u003cp\u003ePotassium sorbate is a food-grade preservative essential for brewers, winemakers, and fermentation enthusiasts seeking reliable microbial control. This 1 lb bulk size offers excellent value for frequent users, providing consistent protection against spoilage yeasts and bacteria that threaten batch integrity. Commonly paired with potassium metabisulfite for enhanced stabilization, it halts fermentation without altering flavor profiles when dosed correctly. The larger format minimizes waste and ensures you're always stocked for production runs. \u003c\/p\u003e\n\u003cp\u003eUse 1\/4 tsp per gallon to stop fermentation at bottling\u003c\/p\u003e","brand":"Potassium Sorbate","offers":[{"title":"1 oz","offer_id":52567721410836,"sku":"WZZZ1525","price":3.29,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":52567721443604,"sku":"WZZZ1526","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_c7f884fa09d647bcab7adadd9fff76d0_mv2.jpg?v=1721960142"},{"product_id":"potassium-metabisulfite-4-oz-discontinued","title":"Potassium Metabisulfite","description":"\u003cp\u003ePotassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent antioxidant, protecting both the color and delicate flavors of wine. Potassium Metabisulfite solutions are also used as sanitizing rinses for winemaking equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended usage: \u003c\/strong\u003eDosage varies when used to kill wild bacteria in must, halt fermentation, or preserve finished wines against oxidation. The addition of ¼ teaspoon of potassium metabisulfite to 5 gallons contributes approximately 50 ppm of free SO2.\u003c\/p\u003e\n\u003cp\u003eTo make a sanitizing rinse for equipment, dissolve 8 teaspoons of potassium metabisulfite into 1 gallon of water. High concentrations of sulfur dioxide gas are irritating and toxic, so use in a well ventilated area. After applying the solution to your equipment, the items must be rinsed with clean, cold water.\u003c\/p\u003e","brand":"Potassium Metabisulfite","offers":[{"title":"2oz","offer_id":52567740023060,"sku":"WZZZ1537","price":2.89,"currency_code":"USD","in_stock":true},{"title":"4oz","offer_id":52008123433236,"sku":"WZZZ1528","price":5.49,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":52008123466004,"sku":"WZZZ1529","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_1d7ab91691814d1490c38f0e2e6ce508_mv2.jpg?v=1721960156"},{"product_id":"mocha-liquid-oak-tannin-4oz","title":"Mocha Liquid Oak Tannin 4oz","description":"\u003cp\u003eMocha Liquid Oak Tannin brings out the character of a heavy toast barrel, slightly smoky with chocolate coffee undertones.\u003c\/p\u003e\u003cp\u003eLiquid oak tannins from Toasted Oak Inc. contain only water and tannin from 3 year old seasoned French oak.\u003c\/p\u003e\u003cp\u003eUsage: Bench\/taste trials are the best way to determine proper dosage for your wine. Generally one may use 0.66 oz per 5-7.5 gal of wine; less with white wines. Mix directly into finished wine 2 weeks prior to bottling. Keep refrigerated.\u003c\/p\u003e","brand":"Oak Tannin","offers":[{"title":"Default Title","offer_id":49276177482004,"sku":"BZZ8008B","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_f2f0b37b433c46dbaaaa8f82afdb30cf_mv2.jpg?v=1721960170"},{"product_id":"malic-acid-1lb","title":"Malic Acid 1lb","description":"\u003cp\u003eUsage varies\u003c\/p\u003e","brand":"Malic Acid","offers":[{"title":"Default Title","offer_id":49276177842452,"sku":"BZZ7355A","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_12a14a2a69734bd6939f06e7c572594d_mv2.jpg?v=1721960184"},{"product_id":"fruit-enhancer-plus-liquid-oak-tannin-4-oz","title":"Fruit Enhancer Plus Liquid Oak Tannin 4 oz","description":"\u003cp\u003eFruit Enhance Plus Liquid Oak Tannin emphasizes a ripe berry character, best for red wines.\u003c\/p\u003e\u003cp\u003eLiquid oak tannins from Toasted Oak Inc. contain only water and tannin from 3 year old seasoned French oak.\u003c\/p\u003e\u003cp\u003eUsage: Bench\/taste trials are the best way to determine proper dosage for your wine. Generally one may use 0.66 oz per 5-7.5 gal of wine; less with white wines. Mix directly into finished wine 2 weeks prior to bottling. Keep refrigerated.\u003c\/p\u003e","brand":"Oak Tannin","offers":[{"title":"Default Title","offer_id":49276178202900,"sku":"BZZ8010B","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_8f5a7cc49b61463b8891d8d27fa174b5_mv2.jpg?v=1721960198"},{"product_id":"citric-acid-1lb","title":"Citric Acid, 1lb","description":"\u003cp\u003eUsed to boost the total acidity of wine.\u003c\/p\u003e\u003cp\u003ePreserves Color in white wine.\u003c\/p\u003e\u003cp\u003eDissolve in water before adding.\u003c\/p\u003e\u003cp\u003eUsage varies. Powdered.\u003c\/p\u003e","brand":"Citric Acid","offers":[{"title":"Default Title","offer_id":49276178596116,"sku":"BZZZ1325","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_bc9dd4b71992469db7b67e0e879d05d3_mv2.jpg?v=1721960212"},{"product_id":"acid-blend-1-lb-1","title":"Acid Blend","description":"\u003cp\u003eA premium combination of citric, malic \u0026amp; tartaric acids used to increase the acidity of wine.\u003c\/p\u003e\u003cp\u003eAn acid Test Kit (acidometer) may be used to determine the acidity and usage.\u003c\/p\u003e\u003cp\u003eComposition of Acid Blend is 45% malic, 45% citric and 10% tartaric.\u003c\/p\u003e","brand":"Acid Blend","offers":[{"title":"2 oz","offer_id":52567737106708,"sku":"BZZZ7300","price":3.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":52567737073940,"sku":"BZZ7300B","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_d2c686eba16a4cee8d5d1a39e8ed2665_mv2.jpg?v=1721960226"},{"product_id":"gypsum-calcium-sulfate-5-lb","title":"Gypsum (Calcium Sulfate), 5 lb","description":"\u003cp\u003eCalcium sulfate (hydrated) aka gypsum is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Sulfate is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.\u003c\/p\u003e\u003cp\u003e17 gm\/hl (0.9 oz\/bbl) will increase calcium content by 50 mg\/liter.\u003c\/p\u003e","brand":"Gypsum Calcium Sulfate","offers":[{"title":"Default Title","offer_id":49276179251476,"sku":"BZZ7120B","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_abd7353014384419a5ceb6ee71b70508_mv2.jpg?v=1721960239"},{"product_id":"gypsum-calcium-sulfate-2-oz","title":"Gypsum (Calcium Sulfate) 2 oz","description":"\u003cp\u003eCalcium sulfate (hydrated) aka gypsum is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Sulfate is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.\u003c\/p\u003e","brand":"Gypsum Calcium Sulfate","offers":[{"title":"Default Title","offer_id":49276179644692,"sku":"BZZ7120A","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_abd7353014384419a5ceb6ee71b70508_mv2_b13b2969-0c1a-4875-a514-add649d1c259.jpg?v=1721960253"},{"product_id":"calcium-chloride-pellets","title":"Calcium Chloride Pellets","description":"\u003cp\u003eCalcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.\u003c\/p\u003e\u003cp\u003e0.2 grams\/liter increases calcium content by 50 mg\/liter\u003c\/p\u003e","brand":"Calcium Chloride","offers":[{"title":"2oz","offer_id":52567748051220,"sku":"BZZ7109A","price":2.49,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":52567748018452,"sku":"BZZ7109B","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_58d7c022fd1d47d99525a7a378dc18b6_mv2.jpg?v=1721960267"},{"product_id":"5-2-ph-mash-stabilizer-1-lb","title":"5.2 pH Mash Stabilizer 1 lb","description":"\u003cp\u003eA blend of food-grade phosphate buffers for your mash.\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eOptimize the enzymatic activity of your malt.\u003c\/li\u003e\t\u003cli\u003eHelp clarify your wort.\u003c\/li\u003e\t\u003cli\u003eMore consistent hop usage in the boil.\u003c\/li\u003e\t\u003cli\u003eReduce scaling \u0026amp; mineral deposition in the lauter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e5.2 pH Mash Stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 pH Mash Stabilizer is safe for your mash and WILL NOT add any flavors to your beer. 5.2 pH Mash Stabilizer will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003c\/p\u003e\u003cp\u003eRepeatability throughout the brewing process is the key to producing consistent high quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.\u003c\/p\u003e","brand":"Mash Stabilizer","offers":[{"title":"Default Title","offer_id":49276180463892,"sku":"BZZZ2201","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_d6e887b0024f41c2bc921d1e3d56eb42_mv2.jpg?v=1721960281"},{"product_id":"fermax-yeast-nutrient-1-lb","title":"FERMAX Yeast Nutrient 1 lb","description":"\u003cp\u003eA balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.\u003c\/p\u003e\u003cp\u003eUse 1.0-1.5 teaspoons per gallon to optimize yeast activity or restart fermentation.\u003c\/p\u003e","brand":"Fermax","offers":[{"title":"Default Title","offer_id":49276180857108,"sku":"BZZ7357B","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_38edec964c6640df838f660ae84a1516_mv2.jpg?v=1721960294"},{"product_id":"fermax-yeast-nutrient-4-oz-discontinued","title":"FERMAX Yeast Nutrient 2 oz","description":"\u003cp\u003eA balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.\u003c\/p\u003e\u003cp\u003eUse 1.0-1.5 teaspoons per gallon to optimize yeast activity or restart fermentation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e***limited stock available. Please check before pruchasing***\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermax","offers":[{"title":"Default Title","offer_id":49276181283092,"sku":"BZZ7357A","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_38edec964c6640df838f660ae84a1516_mv2_a4d95d43-35fe-4414-be5d-82ceb453c316.jpg?v=1721960307"},{"product_id":"super-kleer-k-c-™-fining-kit","title":"Super-Kleer K.C.™ Fining Kit","description":"\u003cp\u003eSuper-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.\u003c\/p\u003e\u003cp\u003eThe Chitosan in Super-Kleer K.C. is a shellfish derivative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended usage: \u003c\/strong\u003eAdd the Kieselsol to the beverage after fermentation, and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1 fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.\u003c\/p\u003e","brand":"Super-Kleer K.C.","offers":[{"title":"Default Title","offer_id":49276181840148,"sku":"BZZZ7335","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_f64f831970cd4bad947279aabbd5d690_mv2.jpg?v=1721960326"},{"product_id":"sparkalloid-hot-mix-formula-1lb","title":"Sparkalloid Hot Mix Formula 1lb","description":"\u003cp\u003eFining agent containing diatomaceous earth and alginates.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePopular hot mix version. Use 1\/3 oz per batch\u003c\/p\u003e","brand":"Sparkalloid","offers":[{"title":"Default Title","offer_id":49276182135060,"sku":"BZZ7384B","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_685872bec9524a1c9931e7b3f8d05f23_mv2.jpg?v=1721960340"},{"product_id":"kieselsol-1-liter","title":"Kieselsol, 1 Liter","description":"\u003cp\u003eKieselsol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. 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This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.\u003c\/p\u003e\u003cp\u003eApproximately 180 tablets per pound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. 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Trials are recommended to determine the most appropriate dosage.\u003c\/p\u003e","brand":"Chitosan","offers":[{"title":"Default Title","offer_id":49276184592660,"sku":"BZZZ7337","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_63d487000df64675ba13ab2caf9970bf_mv2.jpg?v=1721960436"},{"product_id":"pectic-enzyme-solution-1-2-fl-oz","title":"Pectic Enzyme Solution 1\/2 fl oz","description":"\u003cp\u003eIncreases juice yield. Destroys haze-causing pectin cells.\u003c\/p\u003e\n\u003cp\u003eAdd Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.\u003c\/p\u003e\n\u003cp\u003eAll fruits have pectin. 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If the product is used only for reduction of turbidity the addition should take place in maturation vessel.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMade with technology from DSM \u003c\/em\u003e\u003c\/p\u003e","brand":"Amylase Enzyme","offers":[{"title":"Default Title","offer_id":49276185805076,"sku":"BZZ7100B","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_691a0e06da5540baa8a6f1fc7f2eea86_mv2.jpg?v=1721960491"},{"product_id":"kerry-fermcap®-s-15g","title":"Kerry FermCap® S 15g","description":"\u003cp\u003eKerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. 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Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.\u003c\/p\u003e","brand":"Mash Stabilizer","offers":[{"title":"4 oz","offer_id":51771750220052,"sku":"BZZ7137A","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/1BF70921-309A-4160-8ADE-72D567E7C2DE.jpg?v=1765559543"},{"product_id":"startup-yeast-nutrient","title":"Startup - Yeast Nutrient","description":"\u003cp\u003eStartup™ was formulated to provide all of the complex nutrition in Superfood®, but without inorganic nitrogen (DAP).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrating dry yeast\u003c\/li\u003e\n\u003cli\u003eYou want all the micro-nutrients and minerals in Superfood but want to use your own DAP\u003c\/li\u003e\n\u003cli\u003eYour substrate already has enough nitrogen\u003c\/li\u003e\n\u003cli\u003eReinoculating stuck ferments\u003c\/li\u003e\n\u003cli\u003eContains: yeast hulls, yeast extract, complex minerals and vitamins. 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