{"title":"Brew Ingredients","description":"\u003cp\u003eExplore brewing ingredients including malts, hops, yeast, extracts, sugars, additives, flavorings, and recipe kits.\u003c\/p\u003e","products":[{"product_id":"fermentis-safbrew-ld-20-25-g","title":"Fermentis SafBrew™ LD-20 - 25 g","description":"\u003cp\u003eSafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis product is All-In-1™\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafBrew™ LD-20 is the perfect choice for production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes, which allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates, including dextrins.\u003c\/p\u003e\u003cp\u003e SENSORY PROFILE\u003c\/p\u003e\u003cp\u003eSafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low-temperature fermentation.\u003c\/p\u003e\u003cp\u003eSTORAGE\u003c\/p\u003e\u003cp\u003eThe product must be stored\/transported in dry conditions and protected from direct sunlight. \u003c\/p\u003e\u003cp\u003eFor less than 6 months, the product can be stored\/transported at ambient temperature below 25°C (77°F) without affecting its performances. Peaks up to 40°C (104°F) are allowed for a limited period of time (less than 5 days). Fermentis recommends long-term storage at a controlled temperature below 15°C (59°F), once the product arrives to the final destination. \u003c\/p\u003e\u003cp\u003eSHELF LIFE\u003c\/p\u003e\u003cp\u003e36 months from production date. Refer to “best before” date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) or lower and used within 7 days of opening. Do not use soft or damaged sachets. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275989852436,"sku":"BZZZ1963","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_4433b78d26ae42e284f503488a73b1de_mv2.webp?v=1721956114"},{"product_id":"fermentis-safbrew-ha-18-25-g","title":"Fermentis SafBrew™ HA-18 - 25 g","description":"\u003cp\u003eSafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275990081812,"sku":"BZZZ1962","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_5af786d56e704e8facfb9f77607287f2_mv2.webp?v=1721956127"},{"product_id":"fermentis-safbrew-dw-17-25-g","title":"Fermentis SafBrew™ DW-17 - 25 g","description":"\u003cp\u003eSafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis product is All-In-1™\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafBrew™ DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very and complex beers with fruity, woody and slight acidic characters. SafBrew™ DW-17 is also recommended to ferment very high density worts allowing a level of alcohol until 17 ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae POF+\u003c\/em\u003e), Maltodextrin, Glucoamylase from \u003cem\u003eAspergillus niger\u003c\/em\u003e (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E\/INS 491).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSAFBREW™ DW-17 OVERVIEW\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eHigh\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eTotal sup.alcohols: \u003c\/strong\u003eHigh\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e98-102%\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFloculation: \u003c\/strong\u003e–\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSedimentation: \u003c\/strong\u003eMedium \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDOSAGE\/TEMPERATURE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100 to 160 g\/hL (0.13 – 0.21 oz\/gal) at ideally 20°C – 32°C (68.0°F – 89.6°F). \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1.) Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirect pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2.) With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eSprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).\u003c\/li\u003e\t\u003cli\u003eLeave to rest 15 to 30 minutes\u003c\/li\u003e\t\u003cli\u003eGently stir\u003c\/li\u003e\t\u003cli\u003ePitch in the fermentor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTYPICAL ANALYSIS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eViable yeast \u0026gt; 1.0 *1010 cfu\/g\u003c\/li\u003e\t\u003cli\u003ePurity : \u0026gt; 99.9 %\t\u003cul\u003e\t\t\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003eTotal Bacteria: \u0026lt; 5 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003e“Wild” Yeast*: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\t\t\u003cli\u003e \u003c\/li\u003e\t\u003c\/ul\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSTORAGE\u003c\/p\u003e\u003cp\u003eThe product must be stored\/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored\/transported at ambient temperature below 25°C\/ 77°F.without affecting its performances Peaks up to 40°C\/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage time (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at controlled temperature (below 15°C\/59°F).\u003c\/p\u003e\u003cp\u003eSHELF LIFE\u003c\/p\u003e\u003cp\u003e36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275990343956,"sku":"BZZZ1961","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_c9b545f74451470692a2a8b39a430209_mv2.webp?v=1721956141"},{"product_id":"fermentis-safbrew-da-16-25-g","title":"Fermentis SafBrew™ DA-16 - 25 g","description":"\u003cp\u003eSafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis product is All-In-1™\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDosage\/Temperature\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100 to 160 g\/hl at ideally 20°C – 32°C (68.0°F – 89.6°F).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1- Direct pitching:\u003c\/p\u003e\u003cp\u003eDirect pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)\u003c\/p\u003e\u003cp\u003e2- With prior rehydration:\u003c\/p\u003e\u003cp\u003eRehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).\u003c\/p\u003e\u003cp\u003e-Leave to rest for 15 minutes\u003c\/p\u003e\u003cp\u003e-Gently stir\u003c\/p\u003e\u003cp\u003e-Pitch in the fermentor\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e36 months from production date.\u003c\/p\u003e\u003cp\u003eRefer to best before end date printed on the sachet.\u003c\/p\u003e\u003cp\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275990638868,"sku":"BZZZ1960","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_fdaf1e91470242f998798a458ba7c9ff_mv2.webp?v=1721956153"},{"product_id":"fermentis-safale-w-68-11-5-g","title":"Fermentis SafAle™ W-68 11.5 g","description":"\u003cp\u003eFermentis SafAle™ W-68 is the iconic Weihenstephan weizen strain and ideal for brewing German-style wheat beers, including Hefeweizen, Kristallweizen, Dunkelweizen, Weizenbock, and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for a variety of wheat beers and other styles with fruity-spicy profiles, Fermentis SafAle™ W-68 produces aromatic beers rich in phenols (notes of clove and pepper) and esters (floral and fruity banana flavors). Known for medium sedimentation, this strain forms no clumps and will appear as a powdery haze when resuspended in beer. \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275991556372,"sku":"BZZZ2001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_033605b1f29a40e89603f19f371da757_mv2.jpg?v=1721956168"},{"product_id":"fermentis-safale-bw-20-11-5-g","title":"Fermentis SafAle™ BW-20 11.5 g","description":"\u003cp\u003eFermentis SafAle™ BW-20 is the chosen yeast strain for Belgian-style whites.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eDeveloped for the production of flavorful wheat beers, specifically the classic Belgian Witbier, Fermentis SafAle™ BW-20 imparts neutral fruity flavors and the style’s desired notes of clove and pepper.  Against this mild backdrop traditional additions such as coriander and citrus peel shine bright.  \u003c\/p\u003e\u003cp\u003eThis strain leaves small amounts of maltotriose unfermented, contributing additional mouthfeel to the beer. Expect medium sedimentation to form without clumps, which appears as a powdery haze when resuspended in the beer. \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eUsage Rate: \u003c\/strong\u003e0.07 – 0.11 oz\/gal\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 64.4°F – 78.8°F\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003eLow\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in cool (\u0026lt;59°F), dry conditions.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eTotal Esters:\u003c\/strong\u003e High-Medium\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 36 months from production date. 7 days from opening.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eViable Cells At Packaging:\u003c\/strong\u003e 1.0 *1010 cfu\/g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275992178964,"sku":"BZZZ2003","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_799cf50515e34bd8b7899744ef9a1581_mv2.jpg?v=1721956181"},{"product_id":"munich-lager-yeast-white-labs-wlp860-11g","title":"Munich Lager Yeast -  White Labs WLP860 - 11g","description":"\u003cp\u003eFrom the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this White Labs Munich Lager Premium Active Yeast strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.  \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhether you're brewing a Marzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eWLP860 is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness\u003c\/li\u003e\t\u003cli\u003ePerfect for fermenting most lager styles including Marzen, Helles, and Bock\u003c\/li\u003e\t\u003cli\u003eDry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!\u003c\/li\u003e\t\u003cli\u003eWhite Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTop Benefits of White Labs Dry Yeast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003ePerformance You Can Rely On:\u003c\/strong\u003e High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eConvenience of Brew Planning: \u003c\/strong\u003eExtensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use: \u003c\/strong\u003eNo rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eGluten-Free: \u003c\/strong\u003ePropagated using beet molasses and is 100% gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68-72%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 5-10% ABV\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 48-52°F\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":49275992375572,"sku":"BZZZ3662","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_eac9d8db7eb449d0abb3d4e94a55ea29_mv2.webp?v=1721956193"},{"product_id":"london-fog-ale-yeast-white-labs-wlp066-11g","title":"London Fog Ale Yeast -  White Labs WLP066 - 11g","description":"\u003cp\u003eThis, White Labs London Fog Premium Active Ale Yeast, is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap \u0026amp; pitch! Everything you missed about the vial with the innovation of PurePitch®.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eWLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales\u003c\/li\u003e\t\u003cli\u003eLeaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel\u003c\/li\u003e\t\u003cli\u003eIdeal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales\u003c\/li\u003e\t\u003cli\u003eDry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!\u003c\/li\u003e\t\u003cli\u003eWhite Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTop Benefits of White Labs Dry Yeast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003ePerformance You Can Rely On:\u003c\/strong\u003e High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eConvenience of Brew Planning:\u003c\/strong\u003e Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use:\u003c\/strong\u003e No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eGluten-Free: \u003c\/strong\u003ePropagated using beet molasses and is 100% gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-82%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low to Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 5-10% ABV\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-72°F\u003cbr\u003e\u003cstrong\u003eCell Count:\u003c\/strong\u003e 150 Billion\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":49275992539412,"sku":"BZZZ3661","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_b9f7cb9e14ab4cbf90efa7ef48772938_mv2.png?v=1721956208"},{"product_id":"california-ale-yeast-white-labs-wlp001-11g","title":"California Ale Yeast -  White Labs WLP001 - 11g","description":"\u003cp\u003eWhite Labs California Premium Active Dry Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis strain was the first yeast strain produced by White Labs in 1995. When used in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even Kölsch, making it a great all-around house strain. WLP001 is a genetically different strain than other descendants of this classic yeast and many brewers prefer WLP001 over similar variations from other companies.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eOne of the most trusted, top-selling strains in craft brewing!\u003c\/li\u003e\t\u003cli\u003eFerment almost any style of ale ranging from IPA to Kölsch with this fantastic all-around house strain\u003c\/li\u003e\t\u003cli\u003eProduces a clean, dry, balanced beer that accentuates the flavor of malt and hops\u003c\/li\u003e\t\u003cli\u003eDry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!\u003c\/li\u003e\t\u003cli\u003eWhite Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation\u003c\/li\u003e\t\u003cli\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTop Benefits of White Labs Dry Yeast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003ePerformance You Can Rely On:\u003c\/strong\u003e High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eConvenience of Brew Planning: \u003c\/strong\u003eExtensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eEasy-to-Use:\u003c\/strong\u003e No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eGluten-Free: \u003c\/strong\u003ePropagated using beet molasses and is 100% gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-85%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 5-10% ABV\u003cbr\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 64-73°F\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":49275992736020,"sku":"BZZZ3660","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_0eb08e6c4a6141efab80315ce826cd73_mv2.png?v=1721956221"},{"product_id":"cellarscience®-cellartan-f-fermentation-tannin","title":"CellarScience® CellarTan F | Fermentation Tannin","description":"\u003cul\u003e\t\u003cli\u003eAdd to Red Wine Fermentation on the skin\u003c\/li\u003e\t\u003cli\u003eBinds with anthocyanins and stabilizes color\u003c\/li\u003e\t\u003cli\u003eImproves mouthfeel and body\u003c\/li\u003e\t\u003cli\u003eMix of both ellagic and proanthocyanidin tannins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need to be stabilized for long term color retention.\u003c\/p\u003e\u003cp\u003eCellarTan F is a combination of ellagic tannins and proanthocyanidin tannins. Ellagic tannins are hydrolysable oak tannins that break down in wine. They react with grape skin derived phenolics to form flavono-ellagitannins which are hybrid compounds that play a key role in color stability while also softening the mouthfeel of your wine. Ellagic tannins also have potent antioxidant properties that reduce the need for SO2.\u003c\/p\u003e\u003cp\u003eProanthocyanidin tannins, or condensed tannins, also contribute to color stability, taste, and mouthfeel. Through polymerization, anthocyanins cap the end of tannin chains to form stable color throughout the life of your wine. They also increase the body and structure of wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eDissolve 0.2 to 2 g per gallon (0.05 to 0.5 g per liter) in juice or water. Add to must at least 30 min after any SO2 addition and mix well. If you are unsure where to start within the suggested range, we recommend a dosage of 1 g per gallon (0.25 per liter) and adjust as desired on future fermentations.\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"2 oz","offer_id":49276006301972,"sku":"AD136B","price":3.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49276006334740,"sku":"AD136B","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_05835e15514b4411bd725e1ad5e2c0da_mv2.png?v=1721956459"},{"product_id":"bentonite-1-lb","title":"Bentonite - 1 lb","description":"\u003cp\u003eBentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stonger at lower pH levels.\u003cbr\u003e\u003cbr\u003eGeneric low level fining for five gallons: blend 1\/2 tsp (approx 3g) with 1\/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g\/L\u003cbr\u003eFor a generic mid level addition: Follow above directions but use 9 grams of with 3\/4 cup of water. This is fining at .5g\/L.\u003cbr\u003e\u003cbr\u003eA more scientific method is to make a stock solution of 5% bentonite and then run bench trials to see the lowest level that solution that will clear the wine sufficiently. Fining is non-selective so at the same time you are removing yeast you are also removing other desireable phenolic compounds. Thus the lowest level concentration that will do the job is always the most desired. To make a 5% solution add 50 grams to 850ml of hot water and mix it thoroughly, then top off to a final volume of 1L. You will need to set up a trial with clear jars of the same volume. Add different amounts of solution to achieve addition rates between .3g\/l and 2.0g\/l. You will have to do some math! Let the trials clear overnight. For more technical information check out \u003ca href=\"https:\/\/morewinemaking.com\/view_product\/6682\/102635\/\" target=\"_blank\"\u003eBK653 - Monitoring the Winemaking Process from Grapes to Wine - Techniques \u0026amp; Concepts.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eWhen making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a few reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 and thus less can be used more efficiently in a shorter time period.\u003c\/p\u003e","brand":"Chaddyshack's Brewing Supplies","offers":[{"title":"Default Title","offer_id":49276007448852,"sku":"FIN60LB","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_1bc55a2be6db4a4f9b0e403427d33a7e_mv2.png?v=1721956485"},{"product_id":"acid-blend-1-lb","title":"Acid Blend - 1 lb","description":"\u003cp\u003eA 1\/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eA rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":49276008333588,"sku":"AD605","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_c8031f58101545eb8fb8b2b5901244c7_mv2.png?v=1721956498"},{"product_id":"campden-tablets-sodium-metabisulfite-pack-of-25","title":"Campden Tablets - Sodium Metabisulfite","description":"\u003cp\u003eSodium Metabisulfite in tablet form. General usage is one tablet per 1 US gallon (provides approximately 65 ppm of sulfur dioxide\/SO2). \u003cbr\u003e\u003cbr\u003eUsage: 1 crushed tablet per gallon\u003cbr\u003eChemical name: Sodium Metabisulfite\u003c\/p\u003e\n\u003cp\u003e46 grams per packet\u003c\/p\u003e","brand":"BSG","offers":[{"title":"25 Tab","offer_id":53725142647060,"sku":"AD525","price":2.39,"currency_code":"USD","in_stock":true},{"title":"100 Tab","offer_id":53725142679828,"sku":"EZZZ7041","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/ED5ED08F-44CE-4A06-ADE6-170889C1ECBB.jpg?v=1765640266"},{"product_id":"high-spirits-grain-vodka-turbo-yeast-with-ag","title":"High Spirits Grain Vodka Turbo Yeast with AG","description":"\u003cp\u003eHigh Spirits Grain Vodka Turbo Yeast is specially formulated for the production of ultra clean vodka using a grain wash. The yeast strain selected is ideal for fermentation of grains, and the nutrient mix is adjusted to provide the nutrients, minerals, and vitamins lacking in a high-gravity grain wash. This ensures a strong, complete fermentation with minimum byproduct production that contribute to off-flavors. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain. High Spirits brand Grain Vodka Turbo Yeast with Gluco-Amylase Enzyme is produced in the USA.\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e75g sachet (2.65 oz)\u003c\/li\u003e\t\u003cli\u003eEach sachet yields 6.6 US Gallons (25L)\u003c\/li\u003e\t\u003cli\u003eUrea Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGuidelines for Use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eSpecially formulated for grain fermentation to 14%. \u003c\/li\u003e\t\u003cli\u003eFor direct pitching only. Never re-hydrate turbo yeast in less than the full volume of liquid as it can kill the yeast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e1. Add directly to mash below 95F (35C)\u003cbr\u003e2. Ferment between 73F and 95F (23C to 35C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSpecially Selected Yeast, Yeast Nutrients (Ammonium Phosphate (Dibasic), Magnesium Sulfate), Gluco Amylase Enzyme, Trace Vitamins and Minerals\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\t\u003cp\u003eKosher Certified\u003c\/p\u003e\t Yes\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eMax % abv\u003c\/p\u003e\t 14%\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eFerment Time\u003c\/p\u003e\t 4 - 7 days\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eFerment Temperature\u003c\/p\u003e\t 73 - 95F (23C - 35C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewhaus","offers":[{"title":"Default Title","offer_id":49276022849812,"sku":"30001180","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_25c6f2365b5a4abb900ee03f54826c6f_mv2.jpg?v=1721956736"},{"product_id":"high-spirits-rum-distillers-yeast","title":"High Spirits Rum Distillers Yeast","description":"\u003cp\u003eHigh Spirits brand Rum Turbo Yeast is a specially selected yeast strain and mineral \/ nutrient \/ vitamin mixture specifically developed for molasses fermentation. Due to the high osmotic pressure of molasses, it is not advised to ferment above 12% abv when using only diluted molasses. High Spirits brand Rum Turbo Yeast is produced in the USA and has been sold to distilleries for years, and is now available in single-use sachets.\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e76g sachet (2.7 oz)\u003c\/li\u003e\t\u003cli\u003eEach sachet yields 6.6 US Gallons (25L)\u003c\/li\u003e\t\u003cli\u003eUrea Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGuidelines for Use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eSpecially formulated for molasses fermentation.\u003c\/li\u003e\t\u003cli\u003eFor direct pitching only. Never re-hydrate turbo yeast in less than the full volume of liquid as it can kill the yeast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e1. Add directly to mash below 95F (35C).\u003cbr\u003e2. Ferment between 75F and 95F (24C to 35C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSpecially Selected Yeast, Yeast Nutrients (Ammonium Phosphate (Dibasic), Magnesium Sulfate), Trace Vitamins and Minerals\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\t\u003cp\u003eKosher Certified\u003c\/p\u003e\t Yes\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eMax % abv\u003c\/p\u003e\t 12%\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eFerment Time\u003c\/p\u003e\t 4 - 7 days\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eFerment Temperature\u003c\/p\u003e\t 75 - 95F (24C - 35C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewhaus","offers":[{"title":"Default Title","offer_id":49276023636244,"sku":"30001165","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_57e45e4b9d244a108a50f5477bf5efa7_mv2.jpg?v=1721956749"},{"product_id":"high-spirits-whisky-distillers-yeast-with-ag","title":"High Spirits Whisky Distillers Yeast with AG","description":"\u003cp\u003eHigh Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavor and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavor and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain. \u003c\/p\u003e\u003cp\u003eWhisky Yeast contains no macro-nutrients, and is intended for grain mash fermentation. and is used in some of the finest whisky distilleries in the world.\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e25g sachet (0.9 oz)\u003c\/li\u003e\t\u003cli\u003eEach sachet yields 6.6 US Gallons (25L)\u003c\/li\u003e\t\u003cli\u003eUrea Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGuidelines for Use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eHigh Spirits brand Whisky Yeast is produced in the USA and has been sold to distilleries for years, and is now available in single-use sachets. \u003c\/li\u003e\t\u003cli\u003eThis formulation is made up of a commercial distillery yeast strain with amyloglucosidase, an enzyme used to break down non-fermtable sugars to fermentable sugars in corn and grain mashes. It ferments extremely efficiently, improving yield.\u003c\/li\u003e\t\u003cli\u003eTo avoid contamination, no starter culture is suggested.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cbr\u003e1. Add whisky yeast directly to mash below 95F (35C).\u003cbr\u003e2. Ferment between 70F and 90F (21C to 32C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSpecially Selected Whiskey Yeast, Gluco-Amylase Enzyme, Micro-Nutrient\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\t\u003cp\u003eKosher Certified\u003c\/p\u003e\t Yes\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eMax % abv\u003c\/p\u003e\t 12%\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eFerment Time\u003c\/p\u003e\t 4 - 6 days\u003c\/li\u003e\t\u003cli\u003e\t\u003cp\u003eFerment Temperature\u003c\/p\u003e\t 70 - 90F (21C - 32C)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewhaus","offers":[{"title":"Default Title","offer_id":49276024389908,"sku":"30001190","price":3.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_64c1fe1f8c8c4cc199436b5a1cbbdc0f_mv2.jpg?v=1721956763"},{"product_id":"mangrove-jacks-cs-yeast-m47-belgian-abbey-10g","title":"Mangrove Jack's CS Yeast M47 Belgian Abbey (10g)","description":"\u003cp\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Belgian Pale Ales and Abbey Ales\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: High (73 - 77%)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: High\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276025700628,"sku":"BZZZ9837","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_1e67379808bc4ec3a9a1aca5adfebe39_mv2.jpg?v=1721956790"},{"product_id":"mangrove-jacks-cs-yeast-m41-belgian-ale-10g","title":"Mangrove Jack's CS Yeast M41 Belgian Ale (10g)","description":"\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Belgian Strong Golden and Belgian Strong Dark Ales.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: Very High (82 - 88%)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276026388756,"sku":"BZZZ9836","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_2017e44a257847f7bb264f4e2082211c_mv2.jpg?v=1721956803"},{"product_id":"mangrove-jacks-cs-yeast-m84-bohemian-lager-10g","title":"Mangrove Jack's CS Yeast M84 Bohemian Lager (10g)","description":"\u003cp\u003eA bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for German\/ Bohemian pilsners, all lager styles, German bocks and more\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: High (72 - 76%)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: High\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276027109652,"sku":"BZZZ9835","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_10a4dc1237f846ba97317964e9e327e5_mv2.jpg?v=1721956816"},{"product_id":"mangrove-jacks-cs-yeast-m76-bavarian-lager-10g","title":"Mangrove Jack's CS Yeast M76 Bavarian Lager (10g)","description":"\u003cp\u003eA bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: High\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in the fridge \u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276027896084,"sku":"BZZZ9838","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_366c19a007b4486da7043c1bf4b4cf75_mv2.jpg?v=1721956832"},{"product_id":"mangrove-jacks-cs-yeast-m21-belgian-wit-10g","title":"Mangrove Jack's CS Yeast M21 Belgian Wit (10g)","description":"\u003cp\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: High (70 - 75%)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: Low\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276028584212,"sku":"BZZZ9833","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_9962fa4ba9aa4b4d83805bb820aa0602_mv2.jpg?v=1721956845"},{"product_id":"mangrove-jacks-cs-yeast-mead-m05-10g","title":"Mangrove Jack's CS Yeast Mead M05 (10g)","description":"\u003cp\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for all styles of mead.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: Very High (95 - 100%)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: High\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276029960468,"sku":"BZZZ9839","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_411d6c7ad913400f9917a0839f5f375f_mv2.jpg?v=1721956867"},{"product_id":"mangrove-jacks-wine-yeast-bv7-8g","title":"Mangrove Jack's Wine Yeast - BV7 8g","description":"\u003cp\u003eA white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlcohol Tolerance: 14%\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in a cool dry place.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276030714132,"sku":"WZZZ2104","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_53948e5a947943f3bbda0f6054969887_mv2.jpg?v=1721956881"},{"product_id":"mangrove-jacks-m66-hophead-ale-yeast-10-5g","title":"Mangrove Jack's M66 Hophead Ale Yeast 10.5g","description":"\u003cp\u003eM66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAttenuation: Medium (74-82 %)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFlocculation: High (4\/5)\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store below 10°C (50°F).\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276031729940,"sku":"BZZZ3710","price":4.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_659937cab7e44b8099db74fbece0d9c8_mv2.jpg?v=1721956900"},{"product_id":"mangrove-jacks-wine-yeast-cr51-8g","title":"Mangrove Jack's Wine Yeast - CR51 8g","description":"\u003cp\u003eA strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with the aromatic enhancement of red berry fruits notes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Pinot Noir, Gamay and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlcohol Tolerance: 14% ABV\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276032385300,"sku":"WZZZ2107","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_9f2740dd19654fdbbe10ec2aa4d93227_mv2.jpg?v=1721956913"},{"product_id":"mangrove-jacks-wine-yeast-ma33-8g","title":"Mangrove Jack's Wine Yeast - MA33 8g","description":"\u003cp\u003eThis strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Zinfandel, Fruit wines and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlcohol Tolerance: 14% ABV\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276032975124,"sku":"WZZZ2108","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_0d7dd9bf241b43c5b7d93a7b3d76771a_mv2.jpg?v=1721956927"},{"product_id":"mangrove-jacks-wine-yeast-cl23-8g","title":"Mangrove Jack's Wine Yeast - CL23 8g","description":"\u003cp\u003eA multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlcohol Tolerance: 18% ABV\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276033663252,"sku":"WZZZ2110","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_c1c2e66e3d7e4911a84a7a589f3c1725_mv2.jpg?v=1721956940"},{"product_id":"mangrove-jacks-wine-yeast-cy17-8g","title":"Mangrove Jack's Wine Yeast - CY17 8g","description":"\u003cp\u003eA white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlcohol Tolerance: 14% ABV\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276034941204,"sku":"WZZZ2102","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_f38e4b1f94d841ad97aaf0c5e9e73747_mv2.jpg?v=1721956962"},{"product_id":"mangrove-jacks-wine-yeast-sn9-8g","title":"Mangrove Jack's Wine Yeast - SN9 8g","description":"\u003cp\u003eA general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSuitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlcohol Tolerance: 18% ABV\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276035891476,"sku":"WZZZ2109","price":3.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_8190a8c06259407cac2009e470bab97f_mv2.jpg?v=1721956976"},{"product_id":"mangrove-jacks-raspberry-mango-cider-kit","title":"Mangrove Jack's Raspberry \u0026 Mango Cider Kit","description":"\u003cp\u003eExploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.\u003c\/p\u003e\n\u003cp\u003eABV Approx: 4.8%\u003c\/p\u003e\n\u003cp\u003eStyle: Sweet\u003c\/p\u003e\n\u003cp\u003eColour: Pale Pink\u003c\/p\u003e\n\u003cp\u003eMakes: 6 gallons\u003c\/p\u003e\n\u003cp\u003eBrewing Sugar Required: 1kg Dextrose (needs to be purchased in addition)\u003c\/p\u003e\n\u003cp\u003eEach of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state-of-the-art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider that is fresh, crisp and especially good on a hot summer's day.\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis product has been discontinued. Limited stock remains*\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":49276044312852,"sku":"CZZZ0011","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_138ea67cbeed4cd68bbb977e431f3536_mv2.jpg?v=1721957128"},{"product_id":"lallemand-lalbrew-abbaye-belgian-style-ale-yeast-11g","title":"Lallemand LalBrew® Abbaye Belgian-Style Ale Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.\u003c\/p\u003e\u003cp\u003eAt lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.\u003c\/p\u003e\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew Abbaye Yeast™:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days.\u003c\/li\u003e\t\u003cli\u003eHigh attenuation and Medium to High flocculation.\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is fruity and phenolic with a hint of alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to\u003cbr\u003e25°C(77°F).\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276070494484,"sku":"BZZZ3653","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_4bdbec10872641ed80938f3be15c1787_mv2.png?v=1721957566"},{"product_id":"lallemand-lalbrew-cbc-1-cask-and-bottle-conditioning-yeast-11g","title":"Lallemand LalBrew® CBC-1 Cask and Bottle Conditioning Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1™ referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.\u003c\/p\u003e\u003cp\u003eLalBrew CBC-1™ can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1™ is well suited for sweeter fruit beers or fullbodied, malty ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew CBC-1™ yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  1 x 1010 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003eLalBrew CBC-1™ is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation\/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross contamination with other brews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrimary Fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew CBC-1™ yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 3 days\u003c\/li\u003e\t\u003cli\u003eNeutral aroma and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLalBrew CBC-1™ does not utilize the sugar maltotriose (a molecule composed of 3 glucose units), and the result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures\u003cbr\u003eaccording to desired result.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThe optimal temperature for primary fermentation with CBC-1 yeast when\u003cbr\u003eproducing traditional styles is 20°C(72°F)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRefermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest used for refermentation purpose conducted preferably with priming sugars such as dextrose.\u003c\/p\u003e\u003cp\u003eRefermentation can be completed in 2 weeks at the recommended temperatures.\u003c\/p\u003e\u003cp\u003eThe optimal temperature range for CBC-1 yeast when refermenting is 15°C(59°F) to 25°C(77°F).\u003c\/p\u003e\u003cp\u003eCBC-1 contains an adequate reservoir of carbohydrates and unsaturated fatty acids, and cell division (typically one division) is likely to occur in the bottle.\u003c\/p\u003e\u003cp\u003eTemperature and inoculation rate can be adapted in order to achieve desired results. If the beer is partially carbonated, the sugar addition can be reduced.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276071149844,"sku":"BZZZ3650","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_56f5081fb17d4656bd10fb7828f62494_mv2.png?v=1721957579"},{"product_id":"lallemand-lalbrew-diamond-lager-yeast-11g","title":"Lallemand LalBrew® Diamond Lager Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\u003cp\u003eTraditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a\u003cem\u003e Saccharomyces pastorianus\u003c\/em\u003e, a bottom-fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew Diamond™ yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\t\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\t\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to\u003cbr\u003e15°C(59°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation\u003cbr\u003edensity, yeast handling, fermentation temperature and nutritional quality of\u003cbr\u003ethe wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276071805204,"sku":"BZZZ3652","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_ced715fd13f44702bf86baa6a502dc7f_mv2.png?v=1721957592"},{"product_id":"lallemand-lalbrew-verdant-ipa-yeast-11g","title":"Lallemand LalBrew® Verdant IPA Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\u003cp\u003eThis highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Verdant IPA:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\t\u003cli\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\t\u003cli\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003c\/p\u003e\u003cp\u003e*See specifications sheet for details\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eFermentation that can be completed in 5 days.\u003c\/li\u003e\t\u003cli\u003eMedium to high attenuation and moderate flocculation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt\u003cbr\u003echaracter.\u003c\/p\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing\u003cbr\u003etraditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/p\u003e\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,\u003cbr\u003eyeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276072558868,"sku":"BZZZ3651","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_86fe71270bff48498c49396a2943fef4_mv2.jpg?v=1721957607"},{"product_id":"lallemand-lalbrew-new-england-east-coast-american-ale-11g","title":"Lallemand LalBrew® New England East Coast American Ale 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.\u003c\/p\u003e\u003cp\u003eThrough expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top-fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew New England™ Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  1 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England™ yeast exhibits:\u003c\/p\u003e\u003cp\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\u003cp\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\u003cp\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\u003cp\u003eThe optimal temperature range for LalBrew New England™ yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F).\u003c\/p\u003e\u003cp\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276073181460,"sku":"BZZZ3649","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_0635b6eb4e8e4835bf38180d6f62fd36_mv2.png?v=1721957620"},{"product_id":"lallemand-lalbrew-voss-kveik-ale-yeast-11g","title":"Lallemand LalBrew® Voss Kveik Ale Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!\u003c\/p\u003e\u003cp\u003eThe LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).\u003c\/p\u003e\u003cp\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew Voss™ yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\t\u003cli\u003eViability ≥ 5 x 10 CFU per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\t\u003cli\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort, LalBrew Voss™ yeast exhibits:\u003c\/p\u003e\u003cp\u003eFermentation that is completed in:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e2 days at 40°C (104°F)\u003c\/li\u003e\t\u003cli\u003e3-4 days at 30°C (86°F)\u003c\/li\u003e\t\u003cli\u003e5-7 days at 25°C (77°F)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMedium to high attenuation and very high flocculation.\u003c\/p\u003e\u003cp\u003eNeutral flavor profile across the temperature range with notes of orange and citrus.\u003c\/p\u003e\u003cp\u003eThe optimal temperature range for LalBrew Voss™ yeast when producing traditional styles is 35-40°C (95-104°F)\u003c\/p\u003e\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew Voss™ directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276073771284,"sku":"BZZZ3648","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_1c1fa31bdd0f44f4b95808ea6dc235cb_mv2.jpg?v=1721957633"},{"product_id":"lallemand-lalbrew-windsor-yeast-11-g","title":"Lallemand LalBrew® Windsor Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.\u003c\/p\u003e\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Windsor Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥ 5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Windsor yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 3 days\u003c\/li\u003e\t\u003cli\u003eMedium attenuation and Low flocculation\u003c\/li\u003e\t\u003cli\u003eFruity and Estery flavor and aroma, typical of traditional English style ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Windsor yeast when producing traditional styles is 15°C(59°F) to\u003cbr\u003e22°C(72°F)\u003c\/p\u003e\u003cp\u003eWindsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).\u003c\/p\u003e\u003cp\u003eMaltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures according to desired result.\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276075245844,"sku":"BZZZ3618","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_8cac97b2cc904906acf18f8f23b287a1_mv2.png?v=1721957660"},{"product_id":"lallemand-lalbrew-nottingham-yeast-11-g","title":"Lallemand LalBrew® Nottingham Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions.\u003c\/p\u003e\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.\u003c\/p\u003e\u003cp\u003eIn addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Nottingham Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eHigh Attenuation and High Flocculation\u003c\/li\u003e\t\u003cli\u003eNeutral to slightly fruity and estery flavor and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C\u003cbr\u003e(50°F)* to 22°C (72°F)\u003c\/p\u003e\u003cp\u003e*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276076720404,"sku":"BZZZ3613","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_92b7a0b79eaf41edb943cd36e26006bb_mv2.png?v=1721957673"},{"product_id":"lallemand-lalbrew-munich-classic-yeast-11-g","title":"Lallemand LalBrew® Munich Classic Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.\u003c\/p\u003e\u003cp\u003eStyles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top-fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Munich Classic Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Munich Classic yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eMedium to High attenuation and Low flocculation\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is\u003cbr\u003e17°C(63°F) to 22°C(72°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276077474068,"sku":"BZZZ3616","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_49a4d9dc7ed34e7f97ab86e033d80d6d_mv2.jpg?v=1721957686"},{"product_id":"lallemand-lalbrew-pomona-modern-hybrid-ipa-yeast-11g","title":"Lallemand LalBrew Pomona™ Modern Hybrid IPA Yeast 11g","description":"\u003cp\u003eGreat all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh biotransformation potential\u003c\/li\u003e\n\u003cli\u003eUnique flavor profile with notes of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eSelected for fermentation in high-gravity and highly hopped wort\u003c\/li\u003e\n\u003cli\u003eHaze-positive for stable haze\u003c\/li\u003e\n\u003cli\u003eRobust and repitchable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by \u003ca href=\"https:\/\/escarpmentlabs.com\/\" rel=\"noopener\" target=\"_blank\"\u003eEscarpment Laboratories\u003c\/a\u003e (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHop-Forward Beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeach, Citrus, Tropical Fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75 - 84 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 - 22°C (64 - 72°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitching Rate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 - 100g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassifed as Saccharomyces cerevisiae, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew Pomona™ yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePercent solids:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e93% - 97%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e≥ 1 x 10^9 CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Yeast:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Yeast Media:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis strain is known to grow on some wild yeast media including LWYM and LCSM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiastaticus:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNegative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacteria:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 4-5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and medium focculation\u003c\/li\u003e\n\u003cli\u003eAromas of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eThis strain is POF negative\u003c\/li\u003e\n\u003cli\u003eOptimal temperature range of 18-22°C (64 - 72°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR \u0026amp; AROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2024\/04\/LalBrew-Premium-Series-Pomona-IPA-Flavor-Wheel-Small.png\"\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276078358804,"sku":"BZZZ3663","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/lallemand-lalbrew-pomona-modern-hybrid-ipa-yeast-11g.webp?v=1750217843"},{"product_id":"lallemand-lalbrew-farmhouse-yeast-11g","title":"Lallemand LalBrew® Farmhouse Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques.\u003c\/p\u003e\u003cp\u003eThe Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.\u003c\/p\u003e\u003cp\u003eAdditionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Farmhouse Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\t\u003cli\u003eViability \u0026gt; 5 x 10⁹ CFU per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\t\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\t\u003cli\u003eBacteria \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 5 days.\u003c\/li\u003e\t\u003cli\u003eHigh Attenuation and Low Flocculation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNote: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276079079700,"sku":"BZZZ3612","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_644d452c09854038b21723eadb2dd49e_mv2.jpg?v=1721957713"},{"product_id":"lallemand-lalbrew-bry-97-yeast-11-g","title":"Lallemand LalBrew® BRY-97 Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003c\/p\u003e\u003cp\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\u003cp\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® BRY-97 yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eMedium to High Attenuation and High Flocculation\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is neutral with slight ester notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276079702292,"sku":"BZZZ3617","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_0046217d7b0a4a4396cb22252d2eddb8_mv2.png?v=1721957726"},{"product_id":"lallemand-lalbrew-belle-saison-yeast-11-g","title":"Lallemand LalBrew® Belle Saison Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.\u003c\/p\u003e\u003cp\u003eFor best practices when using S\u003cem\u003eaccharomyces cerevisiae\u003c\/em\u003e var. \u003cem\u003ediastaticus\u003c\/em\u003e strains please download our “best practices” diastaticus document under the Technical Data Sheet section.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae var. diastaticus\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Belle Saison yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Belle Saison yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eHigh Attenuation and Low Flocculation\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is traditional of Saisons with citrus and pepper notes.\u003c\/li\u003e\t\u003cli\u003eThe optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSaccharomyces cerevisiae var. diastaticus\u003c\/em\u003e strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276080324884,"sku":"BZZZ3615","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_5928ff1af4814755a3e433496330ac2e_mv2.png?v=1721957740"},{"product_id":"lallemand-lalbrew-belgian-wit-yeast-11g","title":"Lallemand LalBrew® Belgian Wit Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/p\u003e\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Wit Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Wit yeast exhibits:\u003c\/p\u003e\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003c\/p\u003e\u003cp\u003eMedium to High attenuation and Low flocculation\u003c\/p\u003e\u003cp\u003eAroma and flavor is somewhat estery with banana notes\u003c\/p\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Wit yeast when producing traditional styles is 17°C(63°F) to\u003cbr\u003e22°C(72°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276081013012,"sku":"BZZZ3614","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_6ae8604fda854f92a78bad426e65b209_mv2.png?v=1721957753"},{"product_id":"lallemand-lalbrew-sourvisiae-yeast-10g","title":"Lallemand LalBrew Sourvisiae® Yeast 10g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSourvisiae® is a bioengineered ale yeast strain \u003cem\u003e(Saccharomyces cerevisiae) \u003c\/em\u003ecapable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor.\u003c\/p\u003e\u003cp\u003eSourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product.\u003c\/p\u003e\u003cp\u003eThe brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276081733908,"sku":"BZZZ3610","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_f689c6846d754f33bd6355ddaec55cc2_mv2.png?v=1721957767"},{"product_id":"lallemand-lalbrew-novalager-yeast-11g","title":"Lallemand LalBrew NovaLager Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.\u003c\/p\u003e\u003cp\u003eLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range.\u003c\/p\u003e\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing.\u003c\/p\u003e\u003cp\u003eLalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains.\u003c\/p\u003e\u003cp\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast: \u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003ePercent solids\u003c\/strong\u003e 93% – 97% \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eViability\u003c\/strong\u003e ≥ 5 x 109 CFU per gram of dry yeast \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eWild Yeast\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eDiastaticus\u003c\/strong\u003e Negative \u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eBacteria\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests \u003c\/p\u003e\u003cp\u003e*See specifications sheet for details \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days. \u003c\/p\u003e\u003cp\u003eHigh Attenuation and Medium Flocculation. \u003c\/p\u003e\u003cp\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative. \u003c\/p\u003e\u003cp\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F). \u003c\/p\u003e\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276082389268,"sku":"BZZZ3611","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_94c8cbd2c37744aebbcfd144496055d9_mv2.png?v=1721957780"},{"product_id":"lallemand-wildbrew-sour-pitch-10g","title":"Lallemand Wildbrew™ Sour Pitch 10g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\u003cp\u003eWildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\u003cp\u003eStyles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\u003cp\u003eFocus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eLactobacillus plantarum\u003c\/em\u003e, a facultative hetero-fermentative strain.\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eViable bacteria \u0026gt; 1011 CFU\/g\u003c\/li\u003e\t\u003cli\u003eDry matter \u0026gt; 92%\u003c\/li\u003e\t\u003cli\u003eAcetic bacteria \u0026lt; 104 CFU\/g\u003c\/li\u003e\t\u003cli\u003eMoulds \u0026lt; 103 CFU\/g\u003c\/li\u003e\t\u003cli\u003eYeast  \u0026lt; 103  CFU\/g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn line with Lallemand’s strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eFast pH drop that can be completed within 2 days (typically within 24 to 36 hours).\u003c\/li\u003e\t\u003cli\u003eHigh lactic acid versus lower acetic production.\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is citrus and tangy with a hint of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276083339540,"sku":"BZZZ3656","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_6df8768544c94b0db98e2035395bac60_mv2.jpg?v=1721957793"},{"product_id":"lallemand-wildbrew-philly-sour-yeast-11g","title":"Lallemand WildBrew™ Philly Sour Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.\u003c\/p\u003e\u003cp\u003eWith high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003c\/p\u003e\u003cp\u003eTypical Analysis of Philly Sour Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\t\u003cli\u003eViability ≥ 1 x 109 CFU per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast Wild Yeast WildBrew™ Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM\u003c\/li\u003e\t\u003cli\u003eSTA1 gene Pure strain is STA1 negative\u003cbr\u003e\tContamination is undetectable by PCR test\u003c\/li\u003e\t\u003cli\u003eBacteria \u0026lt;1 per 1 x 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*See specifications sheet for details\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eFermentation that can be completed in 10 days.\u003c\/li\u003e\t\u003cli\u003eHigh attenuation and High flocculation.\u003cbr\u003e\tAroma and flavor is sour, red apple and stone fruit, notably peach.\u003c\/li\u003e\t\u003cli\u003eThe optimal temperature range for WildBrew™ Philly Sour yeast when producing\u003cbr\u003e\ttraditional styles is 20°C(68°F) to 25°C(77°F).\u003c\/li\u003e\t\u003cli\u003eIn the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of\u003cbr\u003e\t0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that\u003cbr\u003e\tare higher in glucose.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276084093204,"sku":"BZZZ3654","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_34c3ccf3620a4242aeded860e1966ba7_mv2.jpg?v=1721957806"},{"product_id":"weyermann-spelt-malt","title":"Weyermann® Spelt Malt","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors.\u003c\/p\u003e\n\u003cp\u003e*Limited availability at certain warehouse locations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor °L\u003c\/td\u003e\n\u003ctd\u003e1.6-3.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract FG Min\u003c\/td\u003e\n\u003ctd\u003e80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture % Max\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein Total\u003c\/td\u003e\n\u003ctd\u003e11-17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsage Rate\u003c\/td\u003e\n\u003ctd\u003eUp to 60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"flex_column av-fvi2k-fb6b9f7437af6defc580611f9c5fc937 av_three_fifth  avia-builder-el-11  el_after_av_two_fifth  el_before_av_two_fifth  first flex_column_div av-zero-column-padding  \"\u003e\n\u003csection class=\"av_textblock_section av-ju8e77ml-87fa57697c101212efa4d05440ed3749 \" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cp\u003eSensory: Typical malty-sweet with light nut notes\u003c\/p\u003e\n\u003cp\u003eSpelt malt for top-fermented beer styles, typically for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eSpecial beer\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTop-fermented beer\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpelt beer\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMulti-grain beer\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended addition: up to 60%\u003c\/p\u003e\n\u003cp\u003eEnzyme activity: high\u003c\/p\u003e\n\u003cp\u003eColor:\u003cbr\u003e3.0 – 7.0 EBC\u003cbr\u003e1.6 – 3.1 Lovibond\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"avia-image-container av-ju8ehiad-ece743986287474ca7584cae48c2e984 av-styling- av-img-linked avia-align-center  avia-builder-el-13  el_after_av_textblock  el_before_av_textblock \" itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"\u003e\n\u003cdiv class=\"avia-image-container-inner\"\u003e\n\u003cdiv class=\"avia-image-overlay-wrap\"\u003e\u003ca href=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1200x140.png\" data-srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1200x140.png 1200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-550x64.png 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-768x89.png 768w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1536x179.png 1536w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-705x82.png 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-845x98.png 845w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1510x176.png 1510w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-800x93.png 800w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7.png 1772w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" class=\"avia_image lightbox-added\" aria-label=\"Farbskala Dinkelmalz 3-7\"\u003e\u003cimg decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-6486 avia-img-lazy-loading-not-6486 avia_image \" src=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7.png\" alt=\"\" title=\"Farbskala Dinkelmalz 3-7\" height=\"206\" width=\"1772\" itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7.png 1772w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-550x64.png 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1200x140.png 1200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-768x89.png 768w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1536x179.png 1536w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-705x82.png 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-845x98.png 845w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-1510x176.png 1510w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_Dinkelmalz_3-7-800x93.png 800w\" sizes=\"(max-width: 1772px) 100vw, 1772px\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"av_textblock_section av-ju8e77ml-1-09b40e26f0a498b4dd67f8182c73848f \" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.weyermann.de\/en-us\/products-2\/organic-products\/\"\u003e\u003cstrong\u003eThis malt variety is available in organic quality on request.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex_column av-7zeg4-f9b525bbdac8577ae0d61bd89dd5bcbd av_two_fifth  avia-builder-el-15  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  \"\u003e\n\u003cdiv class=\"avia-image-container av-ju8ee80y-63f3581fb5f4f1db65f2b19c46c55c6f av-styling- av-img-linked avia-align-center  avia-builder-el-16  el_before_av_textblock  avia-builder-el-first \" itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"\u003e\n\u003cdiv class=\"avia-image-container-inner\"\u003e\n\u003cdiv class=\"avia-image-overlay-wrap\"\u003e\u003ca href=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort.jpg\" data-srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort.jpg 750w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-550x550.jpg 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-200x200.jpg 200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-36x36.jpg 36w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-180x180.jpg 180w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-350x350.jpg 350w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-705x705.jpg 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-630x630.jpg 630w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-100x100.jpg 100w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-400x400.jpg 400w\" data-sizes=\"(max-width: 750px) 100vw, 750px\" class=\"avia_image lightbox-added\" aria-label=\"Weyermann_Malt Aroma Wheel_Weyermann_Spelt Malt_Wort\"\u003e\u003cimg decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-8091 avia-img-lazy-loading-not-8091 avia_image \" src=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort.jpg\" alt=\"\" title=\"Weyermann_Malt Aroma Wheel_Weyermann_Spelt Malt_Wort\" height=\"750\" width=\"750\" itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort.jpg 750w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-550x550.jpg 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-200x200.jpg 200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-36x36.jpg 36w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-180x180.jpg 180w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-350x350.jpg 350w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-705x705.jpg 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-630x630.jpg 630w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-100x100.jpg 100w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Spelt-Malt_Wort-400x400.jpg 400w\" sizes=\"(max-width: 750px) 100vw, 750px\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weyermann","offers":[{"title":"10 lb","offer_id":49276091367700,"sku":"MWEY1090","price":49.99,"currency_code":"USD","in_stock":false},{"title":"55 lb","offer_id":49276091400468,"sku":"MWEY1090","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_d4631a02ab9244c8ac6991cc3b57ec7f_mv2.jpg?v=1721957919"},{"product_id":"weyermann-special-w-malt","title":"Weyermann® Special W® Malt","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eColor °Lovibond: 106-121.1\u003c\/li\u003e\n\u003cli\u003eExtract FG Min: 73\u003c\/li\u003e\n\u003cli\u003eMoisture % Max: 6.5\u003c\/li\u003e\n\u003cli\u003eUsage Rate: Up to 30%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"flex_column av-fvi2k-fb6b9f7437af6defc580611f9c5fc937 av_three_fifth  avia-builder-el-13  el_after_av_one_half  el_before_av_two_fifth  first flex_column_div av-zero-column-padding  column-top-margin\"\u003e\n\u003csection class=\"av_textblock_section av-ju8e77ml-52208bb15e574aaaebc9c2dae7d3bc8d \" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003cp\u003eSensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread.\u003c\/p\u003e\n\u003cp\u003eSpecial malt for dark, malt-forward beer styles, universally applicable, especially for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eAmber Lager\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDark Lager\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePale Ale; \u003c\/b\u003eSaison\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIPA;\u003c\/b\u003e Brown IPA, Black Ale, Black IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmber Ale; \u003c\/b\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrown Ale;\u003c\/b\u003e Dark Mild, British Brown Ale, London Brown Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStrong Ale; \u003c\/b\u003eBritish Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePorter;\u003c\/b\u003e English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStout;\u003c\/b\u003e Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSour Ale;\u003c\/b\u003e Flanders Red Ale, Oud Bruin\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWood \u0026amp; Barrel aged beers\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended addition: up to 30%\u003c\/p\u003e\n\u003cp\u003eEnzyme activity: none\u003c\/p\u003e\n\u003cp\u003eColor:\u003cbr\u003e280 – 320 EBC\u003cbr\u003e106- 121.1 Lovibond\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"avia-image-container av-ju8ehiad-51a9d740d4c3c158c80cb714f38e7ade av-styling- av-img-linked avia-align-center  avia-builder-el-15  el_after_av_textblock  avia-builder-el-last \" itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"\u003e\n\u003cdiv class=\"avia-image-container-inner\"\u003e\n\u003cdiv class=\"avia-image-overlay-wrap\"\u003e\u003ca href=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1200x140.png\" data-srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1200x140.png 1200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-550x64.png 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-768x89.png 768w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1536x179.png 1536w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-705x82.png 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-845x98.png 845w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1510x176.png 1510w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-800x93.png 800w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320.png 1772w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" class=\"avia_image lightbox-added\" aria-label=\"Farbskala SpecialW_280-320\"\u003e\u003cimg decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-6439 avia-img-lazy-loading-not-6439 avia_image \" src=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320.png\" alt=\"\" title=\"Farbskala SpecialW_280-320\" height=\"206\" width=\"1772\" itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320.png 1772w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-550x64.png 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1200x140.png 1200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-768x89.png 768w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1536x179.png 1536w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-705x82.png 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-845x98.png 845w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-1510x176.png 1510w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_SpecialW_280-320-800x93.png 800w\" sizes=\"(max-width: 1772px) 100vw, 1772px\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex_column av-7zeg4-f9b525bbdac8577ae0d61bd89dd5bcbd av_two_fifth  avia-builder-el-16  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  column-top-margin\"\u003e\n\u003cdiv class=\"avia-image-container av-ju8ee80y-a31228da4f08525830c00ac8a37342ec av-styling- av-img-linked avia-align-center  avia-builder-el-17  el_before_av_textblock  avia-builder-el-first \" itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"\u003e\n\u003cdiv class=\"avia-image-container-inner\"\u003e\n\u003cdiv class=\"avia-image-overlay-wrap\"\u003e\u003ca href=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort.jpg\" data-srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort.jpg 750w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-550x550.jpg 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-200x200.jpg 200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-36x36.jpg 36w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-180x180.jpg 180w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-350x350.jpg 350w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-705x705.jpg 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-630x630.jpg 630w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-100x100.jpg 100w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-400x400.jpg 400w\" data-sizes=\"(max-width: 750px) 100vw, 750px\" class=\"avia_image lightbox-added\" aria-label=\"Weyermann_Malt Aroma Wheel_Weyermann_Special W_Wort\"\u003e\u003cimg decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-7884 avia-img-lazy-loading-not-7884 avia_image \" src=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort.jpg\" alt=\"\" title=\"Weyermann_Malt Aroma Wheel_Weyermann_Special W_Wort\" height=\"750\" width=\"750\" itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort.jpg 750w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-550x550.jpg 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-200x200.jpg 200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-36x36.jpg 36w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-180x180.jpg 180w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-350x350.jpg 350w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-705x705.jpg 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-630x630.jpg 630w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-100x100.jpg 100w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Weyermann_Malt-Aroma-Wheel_Weyermann_Special-W_Wort-400x400.jpg 400w\" sizes=\"(max-width: 750px) 100vw, 750px\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weyermann","offers":[{"title":"10 lb","offer_id":49276092055828,"sku":"MWEY1035","price":26.99,"currency_code":"USD","in_stock":false},{"title":"55 lb","offer_id":49276092088596,"sku":"MWEY1035","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_263f9547377f42f78ce1ca8252d5ed23_mv2.jpg?v=1721957932"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/collections\/chaddyshacks-brew-ingredients-collection.png?v=1790452730","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/collections\/brew-ingredients.oembed?page=10","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}