top of page
Crisp Chocolate Malt
Malt Type:Specialty
Grain Origin:United Kingdom
Wort Color:425-475 °Lovibond (1132-1266EBC)
Moisture:3.5% max.
Extract (dry):71% min.
Diastatic Power:0°Lintner
Usage:10% max.

Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

Crisp Chocolate Malt

1 Pound
    bottom of page