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Crisp Munich Light Malt

Crisp Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.  

The use of Munich and Vienna Malts are not just for German-style beers – they add a beautiful subtle complexity to many beer styles. 

  • Color °Lovibond: 7.0-11.0
  • Moisture % Max: 4.5
  • Usage Rate: Up to 20%
  • Extract FG Min: 79.00

Crisp Munich Light Malt

55 Pounds
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