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Crisp Roasted Barley
Malt Type:Adjunct
Grain Origin:United Kingdom
Wort Color:700-800 °Lovibond (1865-2135 EBC)
Moisture:3.5% max.
Extract (dry):68% min.
Diastatic Power:0°Lintner
Usage:10% max.

Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.

Crisp Roasted Barley

1 Pound
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