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High Spirits Whisky Distillers Yeast with AG

High Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavor and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavor and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain. 

Whisky Yeast contains no macro-nutrients, and is intended for grain mash fermentation. and is used in some of the finest whisky distilleries in the world.

  • 25g sachet (0.9 oz)
  • Each sachet yields 6.6 US Gallons (25L)
  • Urea Free

Guidelines for Use:

  • High Spirits brand Whisky Yeast is produced in the USA and has been sold to distilleries for years, and is now available in single-use sachets. 
  • This formulation is made up of a commercial distillery yeast strain with amyloglucosidase, an enzyme used to break down non-fermtable sugars to fermentable sugars in corn and grain mashes. It ferments extremely efficiently, improving yield.
  • To avoid contamination, no starter culture is suggested.

Directions:
1. Add whisky yeast directly to mash below 95F (35C).
2. Ferment between 70F and 90F (21C to 32C).

Ingredients: Specially Selected Whiskey Yeast, Gluco-Amylase Enzyme, Micro-Nutrient

 

  • Kosher Certified

     Yes
  • Max % abv

     12%
  • Ferment Time

     4 - 6 days
  • Ferment Temperature

     70 - 90F (21C - 32C)

High Spirits Whisky Distillers Yeast with AG

SKU: 30001190
$3.99 Regular Price
$3.39Sale Price
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