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Mangrove Jack's CS Yeast M47 Belgian Abbey (10g)

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

 

Suitable for Belgian Pale Ales and Abbey Ales

 

Attenuation: High (73 - 77%)

 

Flocculation: High

 

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

 

Storage Recommendations: Store in the fridge.

Mangrove Jack's CS Yeast M47 Belgian Abbey (10g)

SKU: BZZZ9837
$4.49Price
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