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Mangrove Jack's Wine Yeast - CR51 8g

A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with the aromatic enhancement of red berry fruits notes.


Suitable for Pinot Noir, Gamay and more.


Alcohol Tolerance: 14% ABV


Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).


Storage Recommendations: Store in a cool, dry place.

Mangrove Jack's Wine Yeast - CR51 8g

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