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Weyermann® CARABELGE® Malt

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer.

Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.

  • EBC: 30-40
  • Lovibond: 11.7-15.5
  • Usage: to 30%
  • Moisture: 9.0 max %
  • Total Nitrogen:
  • Extract% (dry basis): min 74%
  • Soluble Nitrogen Ratio:

Weyermann® CARABELGE® Malt

1 Pound
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