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Weyermann® CARAMUNICH® Type 3 Malt

Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Malt Type:Crystal/Caramel
Grain Origin:Germany
Color:53-60.5 °Lovibond (140-160 EBC)
Moisture:6.5% max.
Extract (dry):73% min.
Diastatic Power:0 °Lintner
Usage:10% max.

Weyermann® CARAMUNICH® Type 3 Malt

1 Pound
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