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Weyermann® CARAWHEAT® Malt
  • Malt Type:Crystal/Caramel
    Grain Origin:Germany
    Color:42-53 °Lovibond (110-140 EBC)
    Moisture:6.5% max.
    Extract (dry):68% min.
    Diastatic Power:0 °Lintner
    Usage:15% max.

    View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort

    Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Weyermann® CARAWHEAT® Malt

1 Pound
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