top of page
Weyermann® Chocolate Rye Malt
  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 65-70
  • Soluble Nitrogen Ratio: N/A

Weyermann® Chocolate Rye Malt

SKU: MWEY6054
$3.49Price
1 Pound
    bottom of page