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Weyermann® Dark Wheat Malt
  • Malt Type:Specialty
    Grain Origin:Germany
    Color:6.2-8.1 °Lovibond (15-20 EBC)
    Moisture:5% max.
    Extract (dry):81% min.
    Diastatic Power: 
    Usage:100% max.

    View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort

    Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

Weyermann® Dark Wheat Malt

1 Pound
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