top of page
Weyermann® Melanoidin Malt
  • Malt Type:Specialty
    Grain Origin:Germany
    Color:23-31 °Lovibond (60-80 EBC)
    Moisture:4.5% max.
    Extract (dry):75% min.
    Diastatic Power: 
    Usage:20% max.

    View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort

    Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Weyermann® Melanoidin Malt

1 Pound
    bottom of page