{"product_id":"fermentis-safbrew-dw-17-25-g","title":"Fermentis SafBrew™ DW-17 - 25 g","description":"\u003cp\u003eSafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis product is All-In-1™\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSafBrew™ DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very and complex beers with fruity, woody and slight acidic characters. SafBrew™ DW-17 is also recommended to ferment very high density worts allowing a level of alcohol until 17 ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae POF+\u003c\/em\u003e), Maltodextrin, Glucoamylase from \u003cem\u003eAspergillus niger\u003c\/em\u003e (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E\/INS 491).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSAFBREW™ DW-17 OVERVIEW\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e\n\u003cstrong\u003eTotal Esters: \u003c\/strong\u003eHigh\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eTotal sup.alcohols: \u003c\/strong\u003eHigh\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e98-102%\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eFloculation: \u003c\/strong\u003e–\u003c\/li\u003e\t\u003cli\u003e\n\u003cstrong\u003eSedimentation: \u003c\/strong\u003eMedium \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDOSAGE\/TEMPERATURE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e100 to 160 g\/hL (0.13 – 0.21 oz\/gal) at ideally 20°C – 32°C (68.0°F – 89.6°F). \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e1.) Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirect pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2.) With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eSprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).\u003c\/li\u003e\t\u003cli\u003eLeave to rest 15 to 30 minutes\u003c\/li\u003e\t\u003cli\u003eGently stir\u003c\/li\u003e\t\u003cli\u003ePitch in the fermentor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTYPICAL ANALYSIS\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eViable yeast \u0026gt; 1.0 *1010 cfu\/g\u003c\/li\u003e\t\u003cli\u003ePurity : \u0026gt; 99.9 %\t\u003cul\u003e\t\t\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003eTotal Bacteria: \u0026lt; 5 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003e“Wild” Yeast*: \u0026lt; 1 cfu \/107 yeast cell\u003c\/li\u003e\t\t\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\t\t\u003cli\u003e \u003c\/li\u003e\t\u003c\/ul\u003e\t\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSTORAGE\u003c\/p\u003e\u003cp\u003eThe product must be stored\/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored\/transported at ambient temperature below 25°C\/ 77°F.without affecting its performances Peaks up to 40°C\/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage time (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at controlled temperature (below 15°C\/59°F).\u003c\/p\u003e\u003cp\u003eSHELF LIFE\u003c\/p\u003e\u003cp\u003e36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49275990343956,"sku":"BZZZ1961","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_c9b545f74451470692a2a8b39a430209_mv2.webp?v=1721956141","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/products\/fermentis-safbrew-dw-17-25-g","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}