{"product_id":"fermentis-safcider-yeast-ac-4-5g","title":"Fermentis SafCider™ Yeast AC-4 5g","description":"\u003cp\u003eThe best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDOSAGE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e– 10 to 20 g\/hl for first fermentation\u003c\/p\u003e\u003cp\u003e– 30 to 40 g\/hl for prise de mousse\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor sweet and dry ciders even under difficult fermentation conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 years from production date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eREHYDRATION PROCEDURE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDirect inoculation:\u003c\/p\u003e\u003cp\u003e– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/p\u003e\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\u003cp\u003e– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/p\u003e\u003cp\u003e– Gently stir to avoid or break clumps.\u003c\/p\u003e\u003cp\u003e– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTECHNICAL CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e– Excellent settlement strength even with its sensitive to killer phenotype\u003c\/p\u003e\u003cp\u003e– Fast kinetic\u003c\/p\u003e\u003cp\u003e– Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/p\u003e\u003cp\u003e– Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/p\u003e\u003cp\u003e– Very good assimilation of fructose\u003c\/p\u003e\u003cp\u003e– Maximum initial SO2 level recommended: 75mg\/L\u003c\/p\u003e\u003cp\u003e– Very low malic acid consumption (less than 0.4 g\/L)\u003c\/p\u003e\u003cp\u003e– Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":49276519153940,"sku":"BZZZ3644","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_ca580e9a9cad4e06af2c43a828959d95_mv2.png?v=1721965166","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/products\/fermentis-safcider-yeast-ac-4-5g","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}