{"product_id":"lallemand-lalbrew-belle-saison-yeast-11-g","title":"Lallemand LalBrew® Belle Saison Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.\u003c\/p\u003e\u003cp\u003eFor best practices when using S\u003cem\u003eaccharomyces cerevisiae\u003c\/em\u003e var. \u003cem\u003ediastaticus\u003c\/em\u003e strains please download our “best practices” diastaticus document under the Technical Data Sheet section.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae var. diastaticus\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Belle Saison yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Belle Saison yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eHigh Attenuation and Low Flocculation\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is traditional of Saisons with citrus and pepper notes.\u003c\/li\u003e\t\u003cli\u003eThe optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSaccharomyces cerevisiae var. diastaticus\u003c\/em\u003e strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276080324884,"sku":"BZZZ3615","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_5928ff1af4814755a3e433496330ac2e_mv2.png?v=1721957740","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/products\/lallemand-lalbrew-belle-saison-yeast-11-g","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}