{"product_id":"lallemand-lalbrew-bry-97-yeast-11-g","title":"Lallemand LalBrew® BRY-97 Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003c\/p\u003e\u003cp\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\u003cp\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® BRY-97 yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eMedium to High Attenuation and High Flocculation\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is neutral with slight ester notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276079702292,"sku":"BZZZ3617","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_0046217d7b0a4a4396cb22252d2eddb8_mv2.png?v=1721957726","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/products\/lallemand-lalbrew-bry-97-yeast-11-g","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}