{"product_id":"lallemand-lalbrew-munich-classic-yeast-11-g","title":"Lallemand LalBrew® Munich Classic Yeast 11 g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.\u003c\/p\u003e\u003cp\u003eStyles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top-fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Munich Classic Yeast:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids  93% – 97%\u003c\/li\u003e\t\u003cli\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Munich Classic yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eVigorous fermentation that can be completed in 4 days\u003c\/li\u003e\t\u003cli\u003eMedium to High attenuation and Low flocculation\u003c\/li\u003e\t\u003cli\u003eAroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is\u003cbr\u003e17°C(63°F) to 22°C(72°F)\u003c\/p\u003e\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276077474068,"sku":"BZZZ3616","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_49a4d9dc7ed34e7f97ab86e033d80d6d_mv2.jpg?v=1721957686","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/products\/lallemand-lalbrew-munich-classic-yeast-11-g","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}