{"product_id":"lallemand-lalbrew-verdant-ipa-yeast-11g","title":"Lallemand LalBrew® Verdant IPA Yeast 11g","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\u003cp\u003eThis highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassified as \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\u003cp\u003eTypical Analysis of LalBrew® Verdant IPA:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\t\u003cli\u003eViability ≥ 5 x 109 CFU per gram of dry yeast\u003c\/li\u003e\t\u003cli\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\t\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\t\u003cli\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003c\/p\u003e\u003cp\u003e*See specifications sheet for details\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eFermentation that can be completed in 5 days.\u003c\/li\u003e\t\u003cli\u003eMedium to high attenuation and moderate flocculation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt\u003cbr\u003echaracter.\u003c\/p\u003e\u003cp\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing\u003cbr\u003etraditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/p\u003e\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,\u003cbr\u003eyeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":49276072558868,"sku":"BZZZ3651","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/6852\/7124\/files\/185a29_86fe71270bff48498c49396a2943fef4_mv2.jpg?v=1721957607","url":"https:\/\/www.chaddyshacksbrewingsupplies.com\/products\/lallemand-lalbrew-verdant-ipa-yeast-11g","provider":"ChaddyShack's Brewing Supplies","version":"1.0","type":"link"}