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Klang Freudenfest Oktoberfest

Prep Time:

Cook Time:

60 minutes

Serves:

5 Gals

Level:

Intermediate

About the Recipe

Ingredients

Ingredients:


Specifications:

Yield: 5 gallons (18.93 L)

Original Gravity: 1.055 (13.6° P)

Final Gravity: 1.013 (3.3° P)

ABV: 5.60%

IBU: 27

SRM: 9

Boil Time: 60 minutes


Preparation

Directions:


  • Mash in at 129° F (54° C) for 5 minutes.

  • Ramp to 150° F (63° C) and hold for 30 minutes.

  • Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash.

  • Mash out at 167° F (75° C) for 5–10 minutes.

  • Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.

  • Ferment in primary for 14–20 days at 52° F (11° C).

  • Hold a diacetyl rest for three days at 57–59° F (14–15° C).

  • Gradually lower to 48° F (9° C) and hold for 8 days.

  • Gradually lower to 33° F (1° C) and hold another 16 days.

  • Keg at 2.5 volumes 5 (g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.


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