Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Malt Type:
Crystal/Caramel
Grain Origin:
Germany
Color:
42-49 °Lovibond (110-130 EBC)
Protein:
 
Moisture:
6.5% max.
Extract (dry):
73% min.
Diastatic Power:
0 °Lintner
Usage:
10% max.