Collection: Cleaning & Sanitation

Maintaining rigorous cleaning and sanitation practices is essential in homebrewing to ensure that your beer is both delicious and safe. Every piece of equipment, from fermenters and bottles to airlocks and spoons, must be thoroughly cleaned to remove any residue or contaminants. Following cleaning with a thorough sanitation process is crucial; even trace amounts of bacteria or wild yeast can spoil a batch. Use food-grade sanitizers and follow the manufacturer’s instructions to ensure that all surfaces are properly treated. By committing to meticulous cleaning and sanitation, you prevent off-flavors and spoilage, ultimately leading to a higher quality brew.