Collection: Wort Chillers & Temperature Control

Wort chillers and glycol chillers are critical tools for managing temperature during the brewing process, each serving a specific purpose to ensure optimal fermentation conditions. A wort chiller, typically a coiled copper or stainless steel device, rapidly cools hot wort after boiling by immersing it in the brew or by running cold water through its coils. This quick cooling helps prevent the growth of unwanted microorganisms and reduces the risk of off-flavors that can arise from prolonged heat exposure. In contrast, glycol chillers are used in more advanced brewing setups to precisely control the temperature of fermentation and conditioning tanks. By circulating a glycol-water mixture through a jacket or coil surrounding the fermenter, these systems maintain a stable, consistent temperature, which is crucial for yeast health and flavor development. Glycol chillers offer precise control and efficient cooling for larger batches, making them indispensable for professional and high-volume homebrewers seeking to achieve consistent and high-quality results.