Collection: Sugars

Sugars play a vital role in brewing beer, offering a range of benefits that enhance both the brewing process and the final product. Corn sugar, or dextrose, is commonly used to boost fermentation efficiency by providing an easily fermentable source of fermentable sugars, which helps achieve a higher alcohol content and a cleaner taste. Lactose, a non-fermentable sugar, is essential for crafting sweeter, creamier beers like milk stouts, as it adds richness and body without affecting the alcohol content. Priming sugar is crucial during bottling, as it creates the carbonation by fermenting in the sealed bottle, producing the desirable bubbles that give beer its refreshing effervescence. By understanding and utilizing different types of sugars, brewers can manipulate the flavor, sweetness, mouthfeel, and carbonation levels of their beer, allowing for greater creativity and precision in their brewing endeavors.