Weyermann® Dark Wheat Malt
Weyermann® Dark Wheat Malt
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Malt Type: Specialty Grain Origin: Germany Color: 6.1-8.0 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 81% min. Diastatic Power: Usage: 100% max. View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.
Sensory: Bread, nut, pastry, honey, toffee and caramel notes
Special malt for top-fermented beer styles, typical for:
- Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier
- Strong Ale; Wheat Wine
Recommended addition: up to 50%
Enzyme activity: medium
Color:
15,0 – 20,0 EBC
6.1 – 8.0 Lovibond
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