Weyermann® Floor-Malted Bohemian Dark Malt
Weyermann® Floor-Malted Bohemian Dark Malt
Low stock: 10 left
Couldn't load pickup availability
-
Malt Type: Specialty Grain Origin: Bohemia (CZ) Color: 5.0-8.0 °Lovibond (12-20 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78.0% min. Diastatic Power: Usage: 100% max. View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted.
Sensory Intense malt aroma with toffee and dark caramel notes; full body, pronounced malt sweetness
Traditionally produced terroir malt for typical malt-emphasized, Bohemian beer styles, typically for:
- Dark Lager; Czech Dark Lager
- Bock; Bohemian Bock
- Historical Beer Style; Gruitbier
Recommended addition: up to 100%
Enzyme activity: medium
Color:
12,0 – 20,0 EBC
5.0 – 8.0 Lovibond
Share


