Crisp Munich Light Malt

Crisp Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.  

The use of Munich and Vienna Malts are not just for German-style beers – they add a beautiful subtle complexity to many beer styles. 

• Color °Lovibond: 7.0-11.0
• Moisture % Max: 4.5
• Usage Rate: Up to 20%
• Extract FG Min: 79.00