Crisp Scottish Pale Ale Malt

Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray.

During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing. 

• Moisture % Max: 3.5% max
• Extract FG Min: 82.0%
• Color °Lovibond: 2.5-3.3
• Usage Rate: Up to 100%
• Protein Total: 8.8 - 10.3%

55 lb bag