Dandelion Root

Organic dandelion root is a naturally bitter, earthy herb traditionally valued for its cleansing and grounding properties. Often enjoyed as a tea, tincture, or roasted coffee-like beverage, it’s commonly used in herbal wellness routines to support gentle, natural detox practices and overall digestive comfort. Many people incorporate dandelion root for its traditional role in promoting a sense of internal balance and helping the body feel refreshed. Its nutrient-rich profile also makes it a popular ingredient in herbal blends aimed at supporting everyday vitality. As with any herb, choosing high-quality organic sources

Botanical Name: Taraxacum Officinale

Common Names:
Blowball
Cankerwort
Lion's tooth
Priest's crown
Puffball
Swine snout
White endive
Wild endive

Origin: China

0.5oz

USDA Organic

Kosher Certified

Note: Glass Jar not included