Mountain Viking “English Breakfast” Organic Tea

English Breakfast Tea - Organic - 4oz

English Breakfast tea made from Organic China Black F.O.P. Tea and Organic Assam T.G.F.O.P. Tea offers a refined yet robust cup that highlights the craftsmanship behind traditional black tea blending. The Organic China Black Flowery Orange Pekoe (F.O.P.) contributes smoothness and aromatic depth, derived from fine, tender young leaves and golden-tipped buds harvested during slow-growth periods. Complementing it is the Organic Assam Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.), the highest grade of OP tea, distinguished by its greater abundance of golden tips that impart a fuller body, natural sweetness, and lively strength. Together, these exceptional teas create an English Breakfast blend that is balanced, brisk, and flavorful—perfect for starting the day with both richness and clarity.

Ingredients:

Organic China Black F.O.P. Tea and Organic Assam T.G.F.O.P. Tea. Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP). Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.

Serving Size

Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.

Origin: United States.