Weyermann® CARABELGE® Malt

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer.

Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.

• EBC: 30-40
• Lovibond: 11.7-15.5
• Usage: to 30%
• Moisture: 9.0 max %
• Total Nitrogen:
• Extract% (dry basis): min 74%
• Soluble Nitrogen Ratio: