Weyermann® CARAFA® Type 1 Malt
Weyermann® CARAFA® Type 1 Malt
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Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to 'Chocolate' style roasted malts, and can be used in any dark lager or ale.
Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | Germany |
| Color: | 302.1-377.5 °Lovibond (800-1000 EBC) |
| Protein: | |
| Moisture: | 3.8% max. |
| Extract (dry): | 65% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 5% max. |
Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes.
Special malt for all dark beer styles, typically for:
- Weissbier; Dunkel Weizen, Weizenbock
- German Ale; Altbier
- Brown Ale; British Brown Ale, American Brown Ale
- Strong Ale; British Strong Ale
- Porter; Pre-Prohibition Porter
- Stout; Sweet Stout, Oatmeal Stout, Tropical Stout
Recommended addition: up to 5%
Enzyme activity: none
Color:
800 – 1000 EBC
302.1 – 377.5 Lovibond
