Weyermann® CARAFA® Type 2 Malt
Weyermann® CARAFA® Type 2 Malt
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Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with dark brown color. Weyermann® CARAFA® Type 2 is suitable in any dark lager or ale.
Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 2. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | Germany |
| Color: | 415.2-452.9 °Lovibond (1100-1200 EBC) |
| Protein: | |
| Moisture: | 3.8% max. |
| Extract (dry): | 65% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 5% max. |
Sensory: roast aromatic; coffee, cocoa and dark chocolate notes.
Special malt for all dark beer styles, typically for:
- Brown Ale; English Dark Mild Ale
- Porter; English Porter
- Stout; Irish Stout, Irish Extra Stout, American Stout
Recommended addition: up to 5%
Enzyme activity: none
Color:
1100 – 1200 EBC
415.2 – 452.9 Lovibond
