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Weyermann® Acidulated Malt

Weyermann® Acidulated Malt

$3.59 USD
$3.59 USD
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

  • EBC: 2-5
  • Lovibond: 1.2-2.3
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Extract% (dry basis):N/A
  • Soluble Nitrogen Ratio: N/A

Sensory: fruity-acidic, universally applicable

  • Specialty malt for light and dark beer styles for pH optimization of mash
  • Sour Beers

Recommended addition: 1% sour malt reduces the mash pH by approx. 0.1.
Maximum addition 5%
Maximum addition in sour beers 10%

Enzyme activity: increases enzyme activity by optimal mash pH

Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond

This malt variety is available in organic quality on request.

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