Weyermann® Beech Smoked Malt
Weyermann® Beech Smoked Malt
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Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.
Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager styles.
- EBC: 4-8
- Lovibond: 2.0-3.5
- Usage: to 100%
- Moisture: 4.0-5.0%
- Total Nitrogen: 11.0-12.0
- Extract% (dry basis): 78-81
- Soluble Nitrogen Ratio: 38-45
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Smoke malt for light and dark beer styles, typically for:
- Pale Lager with Smoke
- Amber Lager; Bamberger Rauchbier, Kellerbier, Bamberger Maerzen, Rauchbier
- Bock; Rauchbierbock
- Wheat beer; Dark wheat, Wheat Bock, Bamberg Weisse Rauchbier, Lichtenhainer
- Strong Ale; Old Ale
- Porter; Smoked Porter
- Specialty Beer; Sathi, Gotlandsdricke
Recommended addition: up to 100%, depending on the desired smoke intensity. Dosage of 5-10% already increases the aroma complexity with vanilla and honey aromas. Higher dosages achieve strong smoky notes, such as smoked ham.
Enzyme activity: high
Color:
4.0 – 8.0 EBC
2.0 – 3.5 Lovibond
