Weyermann® CARAAMBER® Malt
Weyermann® CARAAMBER® Malt
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$96.99 USD
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$96.99 USD
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Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
- EBC: 60-80
- Lovibond: 23.1-30.6
- Usage: to 20%
- Moisture: 3.0-4.5%
- Total Nitrogen: 10.0-12.0%
- Extract% (dry basis): 78-81
- Soluble Nitrogen Ratio: N/A
Sensory: Toffee, caramel and bread notes
Caramel malt for reddish beer styles with complex aroma profile, typically for:
- Amber Lager; International Amber Lager, Franconian Red Beer
- Pale Ale; Session Pale Ale
- IPA; Red IPA, Session IPA
- Amber Ale; Best Bitter, Strong Bitter
- Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
- Porter; Baltic Porter
- Strong Ale; Scotch Ale, Imperial Red Ale
- Sour Ale; Flanders Red Ale, Oud Bruin
Recommended addition: up to 20%
Enzyme activity: none
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond
