Weyermann® CARAAROMA® Malt
Weyermann® CARAAROMA® Malt
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$3.09 USD
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$3.09 USD
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Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager.
- EBC: 300-400
- Lovibond: 110-150
- Usage: to 15%
- Moisture: 4.5-7.0%
- Total Nitrogen: 10.5-12.5%
- Extract% (dry basis): 74-79
- Soluble Nitrogen Ratio: N/A
Sensory: first nuances of roasted aromas, notes of roasted nuts, dark caramel and dried fruit.
Caramel malt for malt-forward and dark beer styles, typically for:
- Lager Beer; Dark Lager
- IPA; Brown IPA
- Amber Ale; Scottish Light, Heavy and Export, American Red Ale, Biére de Garde, Red Ale
- Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, English Dark Mild Ale
- Porter; English Porter, Brown Porter, Robust Porter, Coconut Porter, Smoked Porter, American Porter, Imperial Porter
- Stout; Oatmeal Stout, American Stout, Russian Imperial Stout
- Strong Ale; Old Ale, American Strong Ale, Barley Wine
Recommended addition: up to 15%
Enzyme activity: none
Color:
300 – 400 EBC
110 – 150 Lovibond
