Weyermann® CARABELGE® Malt

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer.

Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.

• EBC: 30-35
• Lovibond: 11.8-13.6
• Usage: to 30%
• Moisture: 9.0 max %
• Total Nitrogen:
• Extract% (dry basis): min 74%
• Soluble Nitrogen Ratio:

Sensory: Notes of caramel, dried fruits and nuts (almonds)

Caramel malt for full-bodied beer styles, typically for:

• Pale Ale; Belgian Pale Ale, Trappist Single
• Golden Ale
• Amber Ale; American Red Ale, Biére de Garde
• Brown Ale; British Brown Ale
• Strong Ale; Belgian Tripel, Belgian Dark Strong Ale or Quadrupel
• Sour Ale; Flanders Red Ale

Recommended addition: up to 30%

Enzyme activity: none

Color:
30,0 – 35,0 EBC
11.8 – 13.6 Lovibond