Weyermann® CARABOHEMIAN® Malt

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors.  CARABOHEMIAN® malt also contributes to the fuller bodied beer.  Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Festbier, Märzen, and Bock beers where a fuller body and mouthfeel is desired.

• EBC: 170-220
• Lovibond: 64.5-83.4
• Usage: to 15%
• Moisture: 6.5 max %
• Extract% (dry basis): min 73%

Sensory: Bread, caramel and toffee notes

Caramel malt for malt-forward and color accented beer styles, typically for:

• Pilsener; Bohemian Pilsener
• Amber Lager; Czech Amber Lager
• Dark Lager; Czech Dark Lager
• Strong Lager; Bock
• IPA; Brown IPA
• Porter; English Porter
• Stout; Foreign Extra Stout
• Strong Ale; Old Ale, American Strong Ale, Barley wine

Recommended addition: up to 15%

Enzyme activity: none

Color:
170 – 220 EBC
64.5 – 83.4 Lovibond