Weyermann® CARAFA® Special Type 2 (dehusked) Malt
Weyermann® CARAFA® Special Type 2 (dehusked) Malt
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Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
- EBC: 1100-1200
- Lovibond: 415.2-452.9
- Usage: to 5%
- Moisture: 3.5% max
- Extract% (dry basis): 70 min
Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes
Specialty malt for all dark beer styles, typically for
- Dark Lager; Czech Dark Lager, Schwarzbier
- Wheat beer; Dunkel Weizen, Weizenbock
- Bock; Dark Doppelbock, Eisbock
- Amber Ale; Extra Special Bitter
- IPA; Black IPA, Black Ale
- Porter; Baltic Porter
- Stout; Irish Stout, Irish Extra Stout, American Stout
- Strong Ale; Belgian Dark Strong Ale or Quadrupel
- Malt Beverage (nonalcoholic malt beer)
Recommended addition: up to 5%
Can also be used for color correction in light beers with an addition up to 0.5%.
For special recipes with intensive roasting aroma, e.g. Irish Stout, Russian Imperial Stout, higher amounts of up to 15%% is possible.
Enzyme activity: none
Color:
1100 – 1200 EBC
415.2 – 452.9 Lovibond
