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Weyermann® CARAFOAM® Malt

Weyermann® CARAFOAM® Malt

$3.19 USD
$3.19 USD
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Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body.  Suitable for all styles where these characteristics are desired.

  • EBC: 2.5-6.5
  • Lovibond: 1.4-2.9
  • Usage: to 40%
  • Moisture: 5.5-6.5%
  • Total Nitrogen: 10-12%
  • Extract% (dry basis): 78-81
  • Soluble Nitrogen Ratio: N/A

Sensory: malty-sweet with light caramel notes.

Caramel malt to improve the foam stability and body of all beer styles, especially for:

  • Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
  • Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
  • Strong Lager; Imperial Pilsener
  • Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
  • IPA; American IPA, Double IPA, Session IPA
  • Strong Ale; Belgian Golden Strong Ale
  • Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
  • Alcohol-reduced beer
  • Alcohol-free beer

Recommended addition: 5-10%
(for special formulations e.g. alcohol-free, higher use up to 40% possible)

Enzyme activity: low

Color:
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond

This malt variety is available in organic quality on request.

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