1 1

Weyermann® CARAHELL® Malt

Weyermann® CARAHELL® Malt

$3.39 USD
$3.39 USD
Sale Sold out
Shipping calculated at checkout.

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts  deep copper color, and gentle notes of caramel flavor.

Suitable for many lager and ale styles, notably Hefeweizen.

  • EBC: 20-30
  • Lovibond: 8.0-11.8
  • Usage: to 30%
  • Moisture: 6.5-7.5%
  • Total Nitrogen: 10.5-12.5%
  • Extract% (dry basis): 74-79
  • Soluble Nitrogen Ratio: N/A

Sensory: malty-sweet; fine caramel notes

Caramel malt for full-bodied beer styles, especially for:

  • Pale Lager; Munich Helles, Pale Kellerbier,Dortmunder Export, India Pale Lager
  • Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
  • Strong Lager; Imperial Pilsener
  • Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
  • IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
  • Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • Strong Ale; Belgian Golden Strong Ale
  • Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier

Recommended addition: 10 – 15%
(for specialty beers: up to 30%)

Enzyme activity: none

Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond

This malt variety is available in organic quality on request.

View full details