Weyermann® CARAMUNICH® Type 1 Malt
Weyermann® CARAMUNICH® Type 1 Malt
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$3.39 USD
Regular price
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$3.39 USD
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Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 30.6-38.2 °Lovibond (80-100 EBC) |
| Protein: | |
| Moisture: | 4.5% max. |
| Extract (dry): | 75% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |
Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:
- Amber Lager; Franconian Red Beer
- Dark Lager; Munich Dunkel, International Dark Lager
- Pale Ale; American Pale Ale
- Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier
Recommended addition: up to 10%
Enzyme activity: none
Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond
Weyermann® Malt Aroma Wheel® | Weyermann®CARAMUNICH®: Wort
© Weyermann® Malt
