Weyermann® CARAMUNICH® Type 2 Malt
Weyermann® CARAMUNICH® Type 2 Malt
Regular price
$3.39 USD
Regular price
Sale price
$3.39 USD
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Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 41.9-49.5 °Lovibond (110-130 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 73% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |
Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:
- Pale Lager; Festival beer
- Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
- Dark Lager; Schwarzbier
- Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
- Amber Ale; English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- IPA; Brown IPA
- Strong Ale; British Strong Ale, Imperial Red Ale
- Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
- Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Recommended addition: up to 10%
Enzyme activity: none
Color:
110 – 130 EBC
41.9 – 49.5 Lovibond
