Weyermann® CARAMUNICH® Type 3 Malt
Weyermann® CARAMUNICH® Type 3 Malt
Regular price
$3.39 USD
Regular price
Sale price
$3.39 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 53.2-60.8 °Lovibond (140-160 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 73% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |
Sensory: pronounced caramel aroma with clear pastry notes
Caramel malt for malt-forward beer styles, typically for:
- Amber Ale; Ordinary Bitter, English Pale Mild Ale, Extra Special Bitter
- Brown Ale; Dark Mild, British Brown Ale, American Brown Ale
- Porter; English Porter, Brown Porter, Robust Porter
- Stout; Irish Stout, Russian Imperial Stout
- Strong Ale; Old Ale, Scotch Ale, Barley Wine, Imperial Red Ale
Recommended addition: up to 10%
Enzyme activity: none
Color:
140 – 160 EBC
53.2 – 60.8 Lovibond
