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Weyermann® CARARED® Malt

Weyermann® CARARED® Malt

$3.59 USD
$3.59 USD
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  • EBC: 40-60
  • Lovibond: 15.5-23.1
  • Usage: to 25%
  • Moisture: 5.5-7.0%
  • Total Nitrogen: 10.5-12.5%
  • Extract% (dry basis): 70-74
  • Soluble Nitrogen Ratio: N/A

Sensory: malty-sweet with notes of caramel, honey and pastry.

Caramel malt for reddish beer styles, typically:

  • Amber Lager; Vienna Lager, Franconian Rotbier
  • Bock; Helles Bock
  • Pale Ale; American Pale Ale
  • IPA; Red IPA, Double IPA
  • Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
  • Brown Ale; Dark Mild, London Brown Ale
  • Strong Ale; Imperial Red Ale
  • Porter; Baltic Porter
  • Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier
  • Sour Ale; Flanders Red Ale

Recommended addition: up to 25%

Enzyme activity: none

Color:
40,0 – 60,0 EBC
15.5 – 23.1 Lovibond

This malt variety is available in organic quality on request.

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