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Weyermann® CARAWHEAT® Malt

Weyermann® CARAWHEAT® Malt

$3.89 USD
$3.89 USD
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  • Malt Type: Crystal/Caramel
    Grain Origin: Germany
    Color: 42-53 °Lovibond (110-140 EBC)
    Protein:  
    Moisture: 6.5% max.
    Extract (dry): 68% min.
    Diastatic Power: 0 °Lintner
    Usage: 15% max.

    View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort

    Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Sensory: light notes of caramel, almond, bread and pastry

Specialty malt for top-fermented beer styles, typically for:

  • Wheat Beer; American Wheat Beer, Weissbier, Bernsteinfarbenes Weizen, Dunkles Weizen, Leichtes Weizen, Weizenbock, Witbier, Sathi
  • IPA; Juicy IPA, Hazy IPA, NEIPA
  • Brown Ale; London Brown Ale
  • Strong Ale; Wheat Wine

Recommended addition: up to 15%

Enzyme activity: none

Color:
110 – 140 EBC
41.9 – 53.2 Lovibond

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