Weyermann® Oak Smoked Wheat Malt
Weyermann® Oak Smoked Wheat Malt
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Malt Type: Specialty Grain Origin: Germany Wort Color: 2.0-2.7 °Lovibond (4.0-6.0 EBC) Protein: 10.5-13.5% Moisture: 5.5% max. Extract (dry): 81.0% min. Diastatic Power: 62 °Lintner min. Usage: 80% max. Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
Sensory: finest cigars smoke aroma, light toffee-and biscuit notes.
Smoke malt for light and dark beer styles, typically for:
• Wheat Beer; Weissbier, Dark wheat, Wheat bock, Gueuze, Fruit Lambic, Bamberg Weisse Smoked beer, Lichtenhainer, Piwo Grodziskie
• Strong Ale; Wheat Wine
• Specialty beers; Classic Style Smoked beer and Specialty Smoked beer
Recommended addition: up to 80%
Enzyme activity: high
Color:
4.0 – 6.0 EBC
2.0- 2.7 Lovibond
