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Weyermann® Pilsner Malt

Weyermann® Pilsner Malt

$2.99 USD
$2.99 USD
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  • Malt Type:

    		 Base
    Grain Origin: Germany
    Color: 1.4-2.1 °Lovibond (2.5-4.5 EBC)
    Protein: 10.5-11.5%
    Moisture: 5% max.
    Extract (dry): 80.5% min.
    Diastatic Power:  
    Usage: 100% max.

     

    Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers.

Sensory: malty-sweet with light honey notes

Base malt for light and dark beer styles, typically for:

  • Pale Lager; American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager
  • Pilsener; German Pilsener, American Pilsener
  • Strong Lager; Imperial Pilsener
  • Bock; Helles Bock, Helles Doppelbock
  • Pale Ale; Trappist Single, Summer Ale
  • IPA; American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA
  • Strong Ale; Belgian Golden Strong Ale, Belgian Tripel
  • Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat
  • Sour Ale; Oud Bruin

Recommended addition: up to 100%

Enzyme activity: high

Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond

This malt variety is available in organic quality on request.

 

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